Meat of chickens, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.748 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines stood at 0.748 kt.
Compared with earlier readings it is down 3.8% on the previous year and up 4.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines peaked at 0.7801 kt in 2011 and was at its lowest, 0.0321 kt, in 1961.
That places Saint Vincent and the Grenadines 167th out of 193 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0321 kt | — |
| 1962 | 0.0321 kt | +0.0% |
| 1963 | 0.0642 kt | +100.0% |
| 1964 | 0.0642 kt | +0.0% |
| 1965 | 0.1228 kt | +91.3% |
| 1966 | 0.1842 kt | +50.0% |
| 1967 | 0.187 kt | +1.5% |
| 1968 | 0.1898 kt | +1.5% |
| 1969 | 0.2163 kt | +14.0% |
| 1970 | 0.2484 kt | +14.8% |
| 1971 | 0.2512 kt | +1.1% |
| 1972 | 0.2512 kt | +0.0% |
| 1973 | 0.2805 kt | +11.7% |
| 1974 | 0.3098 kt | +10.4% |
| 1975 | 0.3126 kt | +0.9% |
| 1976 | 0.3154 kt | +0.9% |
| 1977 | 0.3419 kt | +8.4% |
| 1978 | 0.3419 kt | +0.0% |
| 1979 | 0.3154 kt | -7.8% |
| 1980 | 0.3419 kt | +8.4% |
| 1981 | 0.4005 kt | +17.1% |
| 1982 | 0.4647 kt | +16.0% |
| 1983 | 0.5289 kt | +13.8% |
| 1984 | 0.561 kt | +6.1% |
| 1985 | 0.5903 kt | +5.2% |
| 1986 | 0.5903 kt | +0.0% |
| 1987 | 0.5931 kt | +0.5% |
| 1988 | 0.5903 kt | -0.5% |
| 1989 | 0.4996 kt | -15.4% |
| 1990 | 0.4968 kt | -0.6% |
| 1991 | 0.561 kt | +12.9% |
| 1992 | 0.4354 kt | -22.4% |
| 1993 | 0.4968 kt | +14.1% |
| 1994 | 0.4996 kt | +0.6% |
| 1995 | 0.5289 kt | +5.9% |
| 1996 | 0.5317 kt | +0.5% |
| 1997 | 0.561 kt | +5.5% |
| 1998 | 0.561 kt | +0.0% |
| 1999 | 0.5317 kt | -5.2% |
| 2000 | 0.561 kt | +5.5% |
| 2001 | 0.5317 kt | -5.2% |
| 2002 | 0.4061 kt | -23.6% |
| 2003 | 0.2191 kt | -46.0% |
| 2004 | 0.254 kt | +15.9% |
| 2005 | 0.187 kt | -26.4% |
| 2006 | 0.3126 kt | +67.2% |
| 2007 | 0.4968 kt | +58.9% |
| 2008 | 0.5903 kt | +18.8% |
| 2009 | 0.7131 kt | +20.8% |
| 2010 | 0.7159 kt | +0.4% |
| 2011 | 0.7801 kt | +9.0% |
| 2012 | 0.7801 kt | +0.0% |
| 2013 | 0.7159 kt | -8.2% |
| 2014 | 0.7187 kt | +0.4% |
| 2015 | 0.7159 kt | -0.4% |
| 2016 | 0.7773 kt | +8.6% |
| 2017 | 0.7187 kt | -7.5% |
| 2018 | 0.7773 kt | +8.2% |
| 2019 | 0.7773 kt | +0.0% |
| 2020 | 0.748 kt | -3.8% |
| 2021 | 0.7773 kt | +3.9% |
| 2022 | 0.7773 kt | +0.0% |
| 2023 | 0.748 kt | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1214 kt | 0.0321 kt | 0.2163 kt | 9 |
| 1970s | 0.2968 kt | 0.2484 kt | 0.3419 kt | 10 |
| 1980s | 0.5161 kt | 0.3419 kt | 0.5931 kt | 10 |
| 1990s | 0.5204 kt | 0.4354 kt | 0.561 kt | 10 |
| 2000s | 0.4272 kt | 0.187 kt | 0.7131 kt | 10 |
| 2010s | 0.7477 kt | 0.7159 kt | 0.7801 kt | 10 |
| 2020s | 0.7627 kt | 0.748 kt | 0.7773 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines was 0.748 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.7801 kt in 2011.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0321 kt in 1961.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Saint Vincent and the Grenadines ranks 167th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.