Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tonga

Tonga: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.8876 kt in 2023. ◆ Volatile

Latest (2023)
0.8876 kt
Change on year
unchanged
World rank
166th
of 193 countries
All-time high
0.8876 kt
in 2014
All-time low
0.0349 kt
in 1972
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tonga, 1961–2023

00.20.40.60.8196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Tonga stood at 0.8876 kt. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 0.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Tonga peaked at 0.8876 kt in 2014 and was at its lowest, 0.0349 kt, in 1972.

Tonga ranks 166th of 193 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tonga, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Tonga, 1961 to 2023.
Year kt Change
1961 0.0935 kt
1962 0.0935 kt +0.0%
1963 0.0963 kt +3.0%
1964 0.1256 kt +30.4%
1965 0.1256 kt +0.0%
1966 0.1605 kt +27.8%
1967 0.2568 kt +60.0%
1968 0.3182 kt +23.9%
1969 0.2247 kt -29.4%
1970 0.1284 kt -42.9%
1971 0.1228 kt -4.4%
1972 0.0349 kt -71.6%
1973 0.0349 kt +0.0%
1974 0.0907 kt +159.9%
1975 0.254 kt +180.0%
1976 0.3503 kt +37.9%
1977 0.2191 kt -37.5%
1978 0.3796 kt +73.3%
1979 0.3475 kt -8.5%
1980 0.2889 kt -16.9%
1981 0.5024 kt +73.9%
1982 0.5052 kt +0.6%
1983 0.1605 kt -68.2%
1984 0.1312 kt -18.3%
1985 0.6629 kt +405.3%
1986 0.7215 kt +8.8%
1987 0.7564 kt +4.8%
1988 0.882 kt +16.6%
1989 0.6629 kt -24.8%
1990 0.4703 kt -29.1%
1991 0.4996 kt +6.2%
1992 0.5052 kt +1.1%
1993 0.5345 kt +5.8%
1994 0.5345 kt +0.0%
1995 0.6657 kt +24.5%
1996 0.7885 kt +18.4%
1997 0.7913 kt +0.4%
1998 0.7913 kt +0.0%
1999 0.7885 kt -0.4%
2000 0.7885 kt +0.0%
2001 0.7885 kt +0.0%
2002 0.7885 kt +0.0%
2003 0.7885 kt +0.0%
2004 0.7885 kt +0.0%
2005 0.7885 kt +0.0%
2006 0.7885 kt +0.0%
2007 0.8527 kt +8.1%
2008 0.8848 kt +3.8%
2009 0.8848 kt +0.0%
2010 0.882 kt -0.3%
2011 0.8555 kt -3.0%
2012 0.882 kt +3.1%
2013 0.882 kt +0.0%
2014 0.8876 kt +0.6%
2015 0.8876 kt +0.0%
2016 0.8848 kt -0.3%
2017 0.8848 kt +0.0%
2018 0.8848 kt +0.0%
2019 0.8876 kt +0.3%
2020 0.8876 kt +0.0%
2021 0.8876 kt +0.0%
2022 0.8876 kt +0.0%
2023 0.8876 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1661 kt 0.0935 kt 0.3182 kt 9
1970s 0.1962 kt 0.0349 kt 0.3796 kt 10
1980s 0.5274 kt 0.1312 kt 0.882 kt 10
1990s 0.6369 kt 0.4703 kt 0.7913 kt 10
2000s 0.8142 kt 0.7885 kt 0.8848 kt 10
2010s 0.8819 kt 0.8555 kt 0.8876 kt 10
2020s 0.8876 kt 0.8876 kt 0.8876 kt 4

Countries ranked near Tonga

  1. 163 Equatorial Guinea 1.32 kt compare
  2. 164 Samoa 1.17 kt compare
  3. 165 Vanuatu 0.9169 kt compare
  4. 167 Saint Vincent and the Grenadines 0.748 kt compare
  5. 168 Lesotho 0.745 kt compare
  6. 169 Sao Tome and Principe 0.6754 kt compare

See the full ranking of 242 places →

More climate change data for Tonga

All data for Tonga →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Tonga?
Meat of chickens, fresh or chilled — emissions (co2eq) in Tonga was 0.8876 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Tonga?
The highest recorded value was 0.8876 kt in 2014.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Tonga?
The lowest recorded value was 0.0349 kt in 1972.
How does Tonga rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Tonga ranks 166th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Tonga?
Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/tonga/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.