Meat of chickens, fresh or chilled — Emissions (CO2eq) in Equatorial Guinea
Equatorial Guinea: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 1.32 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Equatorial Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Equatorial Guinea recorded 1.32 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 7.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Equatorial Guinea peaked at 1.35 kt in 2021 and was at its lowest, 0.1842 kt, in 1961.
That places Equatorial Guinea 163rd out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Equatorial Guinea, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1842 kt | — |
| 1962 | 0.2163 kt | +17.4% |
| 1963 | 0.187 kt | -13.5% |
| 1964 | 0.2135 kt | +14.2% |
| 1965 | 0.2135 kt | +0.0% |
| 1966 | 0.2456 kt | +15.0% |
| 1967 | 0.2456 kt | +0.0% |
| 1968 | 0.2456 kt | +0.0% |
| 1969 | 0.2484 kt | +1.1% |
| 1970 | 0.2484 kt | +0.0% |
| 1971 | 0.2484 kt | +0.0% |
| 1972 | 0.2805 kt | +12.9% |
| 1973 | 0.2805 kt | +0.0% |
| 1974 | 0.2805 kt | +0.0% |
| 1975 | 0.3419 kt | +21.9% |
| 1976 | 0.3419 kt | +0.0% |
| 1977 | 0.3419 kt | +0.0% |
| 1978 | 0.3977 kt | +16.3% |
| 1979 | 0.3977 kt | +0.0% |
| 1980 | 0.3977 kt | +0.0% |
| 1981 | 0.4591 kt | +15.4% |
| 1982 | 0.4884 kt | +6.4% |
| 1983 | 0.4884 kt | +0.0% |
| 1984 | 0.5526 kt | +13.1% |
| 1985 | 0.5819 kt | +5.3% |
| 1986 | 0.5847 kt | +0.5% |
| 1987 | 0.614 kt | +5.0% |
| 1988 | 0.6168 kt | +0.5% |
| 1989 | 0.6754 kt | +9.5% |
| 1990 | 0.734 kt | +8.7% |
| 1991 | 0.7368 kt | +0.4% |
| 1992 | 0.7689 kt | +4.4% |
| 1993 | 0.801 kt | +4.2% |
| 1994 | 0.8303 kt | +3.7% |
| 1995 | 0.8331 kt | +0.3% |
| 1996 | 0.8624 kt | +3.5% |
| 1997 | 0.8652 kt | +0.3% |
| 1998 | 0.9503 kt | +9.8% |
| 1999 | 0.9824 kt | +3.4% |
| 2000 | 1.01 kt | +3.3% |
| 2001 | 1.05 kt | +3.2% |
| 2002 | 1.05 kt | +0.0% |
| 2003 | 1.05 kt | +0.0% |
| 2004 | 1.05 kt | +0.0% |
| 2005 | 1.08 kt | +3.1% |
| 2006 | 1.08 kt | +0.0% |
| 2007 | 1.08 kt | -0.3% |
| 2008 | 1.08 kt | +0.5% |
| 2009 | 1.11 kt | +2.5% |
| 2010 | 1.11 kt | +0.0% |
| 2011 | 1.17 kt | +5.3% |
| 2012 | 1.17 kt | +0.0% |
| 2013 | 1.23 kt | +5.0% |
| 2014 | 1.23 kt | +0.0% |
| 2015 | 1.23 kt | +0.0% |
| 2016 | 1.29 kt | +5.5% |
| 2017 | 1.23 kt | -5.2% |
| 2018 | 1.32 kt | +7.9% |
| 2019 | 1.32 kt | -0.2% |
| 2020 | 1.32 kt | +0.2% |
| 2021 | 1.35 kt | +2.2% |
| 2022 | 1.32 kt | -2.2% |
| 2023 | 1.32 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2222 kt | 0.1842 kt | 0.2484 kt | 9 |
| 1970s | 0.3159 kt | 0.2484 kt | 0.3977 kt | 10 |
| 1980s | 0.5459 kt | 0.3977 kt | 0.6754 kt | 10 |
| 1990s | 0.8364 kt | 0.734 kt | 0.9824 kt | 10 |
| 2000s | 1.06 kt | 1.01 kt | 1.11 kt | 10 |
| 2010s | 1.23 kt | 1.11 kt | 1.32 kt | 10 |
| 2020s | 1.33 kt | 1.32 kt | 1.35 kt | 4 |
Countries ranked near Equatorial Guinea
More climate change data for Equatorial Guinea
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.67 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Equatorial Guinea?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Equatorial Guinea was 1.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Equatorial Guinea?
- The highest recorded value was 1.35 kt in 2021.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Equatorial Guinea?
- The lowest recorded value was 0.1842 kt in 1961.
- How does Equatorial Guinea rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Equatorial Guinea ranks 163rd out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Equatorial Guinea?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.