Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cabo Verde

Cabo Verde: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 1.35 kt in 2023. ◆ Volatile

Latest (2023)
1.35 kt
Change on year
down 0.2%
World rank
29th
of 29 countries
All-time high
3.35 kt
in 2013
All-time low
0.0642 kt
in 2008
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cabo Verde, 1961–2023

0123196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Cabo Verde is 1.35 kt, measured in 2023.

Compared with earlier readings it is down 0.2% on the previous year and down 59.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Cabo Verde peaked at 3.35 kt in 2013 and was at its lowest, 0.0642 kt, in 2008.

That places Cabo Verde 29th out of 29 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cabo Verde, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Cabo Verde, 1961 to 2023.
Year kt Change
1961 0.1521 kt
1962 0.1521 kt +0.0%
1963 0.1521 kt +0.0%
1964 0.1521 kt +0.0%
1965 0.1521 kt +0.0%
1966 0.1549 kt +1.8%
1967 0.1549 kt +0.0%
1968 0.1814 kt +17.1%
1969 0.1814 kt +0.0%
1970 0.1814 kt +0.0%
1971 0.1842 kt +1.5%
1972 0.1842 kt +0.0%
1973 0.187 kt +1.5%
1974 0.2135 kt +14.2%
1975 0.2163 kt +1.3%
1976 0.2484 kt +14.8%
1977 0.3098 kt +24.7%
1978 0.4912 kt +58.6%
1979 0.6461 kt +31.5%
1980 0.801 kt +24.0%
1981 0.9824 kt +22.6%
1982 1.05 kt +6.5%
1983 0.9824 kt -6.1%
1984 1.32 kt +34.2%
1985 1.29 kt -2.2%
1986 1.54 kt +19.3%
1987 1.57 kt +1.9%
1988 1.42 kt -9.5%
1989 1.57 kt +10.7%
1990 1.54 kt -2.0%
1991 1.23 kt -20.1%
1992 0.8945 kt -27.2%
1993 0.427 kt -52.3%
1994 0.3098 kt -27.4%
1995 0.2805 kt -9.5%
1996 0.2777 kt -1.0%
1997 0.3098 kt +11.6%
1998 0.1521 kt -50.9%
1999 0.3126 kt +105.5%
2000 0.2135 kt -31.7%
2001 0.4912 kt +130.1%
2002 0.4591 kt -6.5%
2003 0.3977 kt -13.4%
2004 0.2484 kt -37.5%
2005 0.3098 kt +24.7%
2006 0.0935 kt -69.8%
2007 0.2484 kt +165.7%
2008 0.0642 kt -74.2%
2009 0.7689 kt +1097.7%
2010 0.9824 kt +27.8%
2011 2.58 kt +162.8%
2012 2.86 kt +10.6%
2013 3.35 kt +17.4%
2014 2.89 kt -13.9%
2015 2.86 kt -1.1%
2016 2.82 kt -1.1%
2017 2.82 kt +0.0%
2018 0.8596 kt -69.6%
2019 1.42 kt +64.6%
2020 1.29 kt -8.9%
2021 1.6 kt +23.8%
2022 1.35 kt -15.2%
2023 1.35 kt -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1592 kt 0.1521 kt 0.1814 kt 9
1970s 0.2862 kt 0.1814 kt 0.6461 kt 10
1980s 1.25 kt 0.801 kt 1.57 kt 10
1990s 0.573 kt 0.1521 kt 1.54 kt 10
2000s 0.3295 kt 0.0642 kt 0.7689 kt 10
2010s 2.34 kt 0.8596 kt 3.35 kt 10
2020s 1.4 kt 1.29 kt 1.6 kt 4

Countries ranked near Cabo Verde

  1. 26 Spain 475.51 kt compare
  2. 27 Canada 458.46 kt compare
  3. 28 Bangladesh 433.39 kt compare
  4. 29 Myanmar 433.17 kt compare
  5. 30 Nigeria 410.84 kt compare
  6. 31 United Kingdom of Great Britain and Northern Ireland 397.23 kt compare
  7. 32 Australia and New Zealand 394.04 kt compare

See the full ranking of 242 places →

More climate change data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Cabo Verde?
Meat of chickens, fresh or chilled — emissions (co2eq) in Cabo Verde was 1.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Cabo Verde?
The highest recorded value was 3.35 kt in 2013.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Cabo Verde?
The lowest recorded value was 0.0642 kt in 2008.
How does Cabo Verde rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Cabo Verde ranks 29th out of 29 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Cabo Verde?
Over the last ten years it is down 59.7%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/cabo-verde-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.