Meat of chickens, fresh or chilled — Emissions (CO2eq) in New Caledonia

New Caledonia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 1.48 kt in 2023. ◆ Volatile

Latest (2023)
1.48 kt
Change on year
up 11.7%
World rank
160th
of 193 countries
All-time high
1.93 kt
in 2005
All-time low
0.2219 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in New Caledonia, 1961–2023

00.511.52196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in New Caledonia stood at 1.48 kt.

That represents a change of up 11.7% on the previous year and up 30.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in New Caledonia peaked at 1.93 kt in 2005 and was at its lowest, 0.2219 kt, in 1961.

That places New Caledonia 160th out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in New Caledonia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in New Caledonia, 1961 to 2023.
Year kt Change
1961 0.2219 kt
1962 0.2247 kt +1.3%
1963 0.2512 kt +11.8%
1964 0.254 kt +1.1%
1965 0.254 kt +0.0%
1966 0.2568 kt +1.1%
1967 0.2568 kt +0.0%
1968 0.2568 kt +0.0%
1969 0.3182 kt +23.9%
1970 0.2861 kt -10.1%
1971 0.2889 kt +1.0%
1972 0.2861 kt -1.0%
1973 0.2568 kt -10.2%
1974 0.254 kt -1.1%
1975 0.254 kt +0.0%
1976 0.2568 kt +1.1%
1977 0.2861 kt +11.4%
1978 0.3182 kt +11.2%
1979 0.4996 kt +57.0%
1980 0.441 kt -11.7%
1981 0.4996 kt +13.3%
1982 0.3824 kt -23.5%
1983 0.2219 kt -42.0%
1984 0.3796 kt +71.1%
1985 0.4703 kt +23.9%
1986 0.2568 kt -45.4%
1987 0.8499 kt +231.0%
1988 0.7885 kt -7.2%
1989 0.7564 kt -4.1%
1990 0.7592 kt +0.4%
1991 0.7941 kt +4.6%
1992 0.5345 kt -32.7%
1993 0.5959 kt +11.5%
1994 0.628 kt +5.4%
1995 0.7885 kt +25.6%
1996 0.7564 kt -4.1%
1997 0.9169 kt +21.2%
1998 0.9197 kt +0.3%
1999 1.29 kt +40.7%
2000 1.14 kt -12.2%
2001 1.01 kt -11.1%
2002 0.7243 kt -28.3%
2003 1.48 kt +104.8%
2004 1.61 kt +8.5%
2005 1.93 kt +19.9%
2006 1.55 kt -19.7%
2007 1.61 kt +3.6%
2008 1.67 kt +4.2%
2009 1.24 kt -26.0%
2010 1.55 kt +25.3%
2011 1.24 kt -20.3%
2012 0.5959 kt -51.8%
2013 1.14 kt +91.1%
2014 1.14 kt +0.2%
2015 1.2 kt +5.1%
2016 1.33 kt +10.5%
2017 1.36 kt +2.2%
2018 1.42 kt +4.9%
2019 1.48 kt +4.1%
2020 1.36 kt -8.5%
2021 1.32 kt -2.4%
2022 1.33 kt +0.2%
2023 1.48 kt +11.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2549 kt 0.2219 kt 0.3182 kt 9
1970s 0.2987 kt 0.254 kt 0.4996 kt 10
1980s 0.5046 kt 0.2219 kt 0.8499 kt 10
1990s 0.7987 kt 0.5345 kt 1.29 kt 10
2000s 1.4 kt 0.7243 kt 1.93 kt 10
2010s 1.24 kt 0.5959 kt 1.55 kt 10
2020s 1.37 kt 1.32 kt 1.48 kt 4

Countries ranked near New Caledonia

  1. 157 Malta 1.9 kt compare
  2. 158 Mongolia 1.84 kt compare
  3. 159 North Macedonia 1.58 kt compare
  4. 161 Saint Lucia 1.47 kt compare
  5. 162 Comoros 1.35 kt compare
  6. 163 Equatorial Guinea 1.32 kt compare

See the full ranking of 242 places →

More climate change data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in New Caledonia?
Meat of chickens, fresh or chilled — emissions (co2eq) in New Caledonia was 1.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in New Caledonia?
The highest recorded value was 1.93 kt in 2005.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in New Caledonia?
The lowest recorded value was 0.2219 kt in 1961.
How does New Caledonia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
New Caledonia ranks 160th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in New Caledonia?
Over the last ten years it is up 30.0%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/new-caledonia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.