Meat of chickens, fresh or chilled — Emissions (CO2eq) in Saint Lucia

Saint Lucia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 1.47 kt in 2023. ◆ Volatile

Latest (2023)
1.47 kt
Change on year
down 3.5%
World rank
161st
of 193 countries
All-time high
1.62 kt
in 2020
All-time low
0 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Saint Lucia, 1961–2023

00.511.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Saint Lucia is 1.47 kt, measured in 2023.

The figure is down 3.5% on the previous year and up 0.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Saint Lucia peaked at 1.62 kt in 2020 and was at its lowest, 0 kt, in 1961.

That places Saint Lucia 161st out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Saint Lucia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Saint Lucia, 1961 to 2023.
Year kt Change
1961 0 kt
1962 0 kt
1963 0.0028 kt
1964 0.0614 kt +2092.9%
1965 0.0642 kt +4.6%
1966 0.0642 kt +0.0%
1967 0.0642 kt +0.0%
1968 0.0642 kt +0.0%
1969 0.0642 kt +0.0%
1970 0.067 kt +4.4%
1971 0.0935 kt +39.6%
1972 0.1521 kt +62.7%
1973 0.2163 kt +42.2%
1974 0.2191 kt +1.3%
1975 0.2163 kt -1.3%
1976 0.2512 kt +16.1%
1977 0.3126 kt +24.4%
1978 0.3977 kt +27.2%
1979 0.4061 kt +2.1%
1980 0.4675 kt +15.1%
1981 0.4996 kt +6.9%
1982 0.5317 kt +6.4%
1983 0.5903 kt +11.0%
1984 0.6545 kt +10.9%
1985 0.6545 kt +0.0%
1986 0.7131 kt +9.0%
1987 0.7103 kt -0.4%
1988 0.7159 kt +0.8%
1989 0.6489 kt -9.4%
1990 0.5875 kt -9.5%
1991 0.561 kt -4.5%
1992 0.6196 kt +10.4%
1993 0.6196 kt +0.0%
1994 0.6517 kt +5.2%
1995 0.6573 kt +0.9%
1996 0.6573 kt +0.0%
1997 0.7773 kt +18.3%
1998 0.561 kt -27.8%
1999 0.5289 kt -5.7%
2000 0.561 kt +6.1%
2001 0.5289 kt -5.7%
2002 0.7159 kt +35.4%
2003 1.03 kt +43.3%
2004 1.12 kt +8.8%
2005 1.15 kt +3.1%
2006 0.9671 kt -16.0%
2007 1.53 kt +57.7%
2008 1.12 kt -26.4%
2009 1.37 kt +21.9%
2010 1.37 kt +0.0%
2011 1.37 kt +0.0%
2012 1.43 kt +4.9%
2013 1.46 kt +2.0%
2014 1.43 kt -2.2%
2015 1.37 kt -4.3%
2016 1.43 kt +4.7%
2017 1.47 kt +2.2%
2018 1.43 kt -2.4%
2019 1.43 kt +0.2%
2020 1.62 kt +12.6%
2021 1.47 kt -9.2%
2022 1.52 kt +3.6%
2023 1.47 kt -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0428 kt 0 kt 0.0642 kt 9
1970s 0.2332 kt 0.067 kt 0.4061 kt 10
1980s 0.6186 kt 0.4675 kt 0.7159 kt 10
1990s 0.6221 kt 0.5289 kt 0.7773 kt 10
2000s 1.01 kt 0.5289 kt 1.53 kt 10
2010s 1.42 kt 1.37 kt 1.47 kt 10
2020s 1.52 kt 1.47 kt 1.62 kt 4

Countries ranked near Saint Lucia

  1. 158 Mongolia 1.84 kt compare
  2. 159 North Macedonia 1.58 kt compare
  3. 160 New Caledonia 1.48 kt compare
  4. 162 Comoros 1.35 kt compare
  5. 163 Equatorial Guinea 1.32 kt compare
  6. 164 Samoa 1.17 kt compare

See the full ranking of 242 places →

More climate change data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Saint Lucia?
Meat of chickens, fresh or chilled — emissions (co2eq) in Saint Lucia was 1.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Saint Lucia?
The highest recorded value was 1.62 kt in 2020.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Saint Lucia?
The lowest recorded value was 0 kt in 1961.
How does Saint Lucia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Saint Lucia ranks 161st out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Saint Lucia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/st-lucia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.