Comoros vs Saint Lucia: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Comoros
- Saint Lucia
How they compare
Saint Lucia currently reports 1.47 kt against 1.35 kt in Comoros, a difference of 0.12 kt.
That makes Saint Lucia's figure about 1.1 times Comoros's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 162nd and Saint Lucia ranks 161st of 193 countries.
Across the 7 decades both report, Comoros averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Comoros | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4513 kt | 0.0428 kt | 0.4085 kt | Comoros |
| 1970s | 0.489 kt | 0.2332 kt | 0.2558 kt | Comoros |
| 1980s | 0.7633 kt | 0.6186 kt | 0.1447 kt | Comoros |
| 1990s | 1.07 kt | 0.6221 kt | 0.4453 kt | Comoros |
| 2000s | 1.28 kt | 1.01 kt | 0.2716 kt | Comoros |
| 2010s | 1.35 kt | 1.42 kt | 0.0711 kt | Saint Lucia |
| 2020s | 1.36 kt | 1.52 kt | 0.157 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Comoros or Saint Lucia?
- Saint Lucia, at 1.47 kt against 1.35 kt in Comoros as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Comoros and Saint Lucia?
- 0.12 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Comoros and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Comoros and Saint Lucia rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Comoros ranks 162nd and Saint Lucia ranks 161st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.