Meat of chickens, fresh or chilled — Emissions (CO2eq) in Comoros

Comoros: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 1.35 kt in 2023. ▲ Rising

Latest (2023)
1.35 kt
Change on year
unchanged
World rank
162nd
of 193 countries
All-time high
1.39 kt
in 2011
All-time low
0.3977 kt
in 1962
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Comoros, 1961–2023

0.40.60.811.21.4196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Comoros is 1.35 kt, measured in 2023.

Compared with earlier readings it is up 2.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Comoros peaked at 1.39 kt in 2011 and was at its lowest, 0.3977 kt, in 1962.

That places Comoros 162nd out of 193 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Comoros, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Comoros, 1961 to 2023.
Year kt Change
1961 0.427 kt
1962 0.3977 kt -6.9%
1963 0.4563 kt +14.7%
1964 0.4563 kt +0.0%
1965 0.4591 kt +0.6%
1966 0.4591 kt +0.0%
1967 0.4591 kt +0.0%
1968 0.4591 kt +0.0%
1969 0.4884 kt +6.4%
1970 0.4884 kt +0.0%
1971 0.4884 kt +0.0%
1972 0.4884 kt +0.0%
1973 0.4884 kt +0.0%
1974 0.4591 kt -6.0%
1975 0.4591 kt +0.0%
1976 0.4591 kt +0.0%
1977 0.4884 kt +6.4%
1978 0.5205 kt +6.6%
1979 0.5498 kt +5.6%
1980 0.5554 kt +1.0%
1981 0.5847 kt +5.3%
1982 0.6433 kt +10.0%
1983 0.7661 kt +19.1%
1984 0.7982 kt +4.2%
1985 0.801 kt +0.4%
1986 0.8331 kt +4.0%
1987 0.8624 kt +3.5%
1988 0.8945 kt +3.7%
1989 0.8945 kt +0.0%
1990 0.9531 kt +6.6%
1991 0.9852 kt +3.4%
1992 1.01 kt +3.0%
1993 1.02 kt +0.3%
1994 1.05 kt +2.9%
1995 1.08 kt +2.8%
1996 1.08 kt +0.3%
1997 1.11 kt +3.0%
1998 1.17 kt +5.0%
1999 1.23 kt +5.0%
2000 1.25 kt +2.4%
2001 1.23 kt -2.1%
2002 1.26 kt +2.6%
2003 1.26 kt -0.2%
2004 1.26 kt +0.0%
2005 1.26 kt +0.0%
2006 1.32 kt +5.1%
2007 1.32 kt -0.2%
2008 1.32 kt +0.2%
2009 1.32 kt +0.0%
2010 1.38 kt +4.6%
2011 1.39 kt +0.2%
2012 1.32 kt -4.6%
2013 1.32 kt +0.0%
2014 1.32 kt +0.0%
2015 1.32 kt +0.0%
2016 1.35 kt +2.2%
2017 1.32 kt -2.2%
2018 1.38 kt +4.6%
2019 1.38 kt +0.0%
2020 1.38 kt -0.2%
2021 1.35 kt -1.9%
2022 1.35 kt +0.0%
2023 1.35 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4513 kt 0.3977 kt 0.4884 kt 9
1970s 0.489 kt 0.4591 kt 0.5498 kt 10
1980s 0.7633 kt 0.5554 kt 0.8945 kt 10
1990s 1.07 kt 0.9531 kt 1.23 kt 10
2000s 1.28 kt 1.23 kt 1.32 kt 10
2010s 1.35 kt 1.32 kt 1.39 kt 10
2020s 1.36 kt 1.35 kt 1.38 kt 4

Countries ranked near Comoros

  1. 159 North Macedonia 1.58 kt compare
  2. 160 New Caledonia 1.48 kt compare
  3. 161 Saint Lucia 1.47 kt compare
  4. 163 Equatorial Guinea 1.32 kt compare
  5. 164 Samoa 1.17 kt compare
  6. 165 Vanuatu 0.9169 kt compare

See the full ranking of 242 places →

More climate change data for Comoros

All data for Comoros →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Comoros?
Meat of chickens, fresh or chilled — emissions (co2eq) in Comoros was 1.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Comoros?
The highest recorded value was 1.39 kt in 2011.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Comoros?
The lowest recorded value was 0.3977 kt in 1962.
How does Comoros rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Comoros ranks 162nd out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Comoros?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/comoros/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.