Meat of chickens, fresh or chilled — Emissions (CO2eq) in Samoa

Samoa: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 1.17 kt in 2023. ▼ Falling

Latest (2023)
1.17 kt
Change on year
down 2.2%
World rank
164th
of 193 countries
All-time high
1.68 kt
in 2005
All-time low
0.7941 kt
in 2009
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Samoa, 1961–2023

00.511.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Samoa is 1.17 kt, measured in 2023.

That represents a change of down 2.2% on the previous year and down 17.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Samoa peaked at 1.68 kt in 2005 and was at its lowest, 0.7941 kt, in 2009.

That places Samoa 164th out of 193 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Samoa, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Samoa, 1961 to 2023.
Year kt Change
1961 1.42 kt
1962 1.45 kt +2.1%
1963 1.51 kt +4.0%
1964 1.52 kt +0.4%
1965 1.52 kt +0.0%
1966 1.55 kt +2.3%
1967 1.55 kt +0.0%
1968 1.55 kt +0.0%
1969 1.55 kt +0.0%
1970 1.55 kt +0.0%
1971 1.55 kt +0.0%
1972 1.61 kt +3.6%
1973 1.61 kt +0.0%
1974 1.61 kt +0.0%
1975 1.61 kt +0.0%
1976 1.58 kt -1.6%
1977 1.55 kt -2.0%
1978 1.52 kt -2.1%
1979 1.48 kt -2.1%
1980 1.45 kt -2.2%
1981 1.42 kt -2.2%
1982 1.39 kt -2.3%
1983 1.36 kt -2.3%
1984 1.24 kt -8.6%
1985 1.17 kt -5.2%
1986 1.14 kt -3.0%
1987 1.14 kt +0.0%
1988 1.14 kt +0.0%
1989 0.9197 kt -19.2%
1990 1.07 kt +16.8%
1991 1.01 kt -5.7%
1992 1.05 kt +3.2%
1993 1.1 kt +5.6%
1994 1.14 kt +3.4%
1995 1.17 kt +2.6%
1996 1.17 kt +0.2%
1997 1.24 kt +5.2%
1998 1.29 kt +4.7%
1999 1.33 kt +2.5%
2000 1.36 kt +2.2%
2001 1.48 kt +9.3%
2002 1.61 kt +8.5%
2003 1.61 kt +0.2%
2004 1.64 kt +1.8%
2005 1.68 kt +2.3%
2006 1.42 kt -15.3%
2007 1.39 kt -2.3%
2008 1.38 kt -0.2%
2009 0.7941 kt -42.6%
2010 1.36 kt +70.6%
2011 1.39 kt +2.4%
2012 1.39 kt +0.2%
2013 1.42 kt +2.1%
2014 1.51 kt +6.6%
2015 1.55 kt +2.5%
2016 1.48 kt -4.5%
2017 1.33 kt -10.5%
2018 1.29 kt -2.4%
2019 1.05 kt -19.2%
2020 1.07 kt +2.8%
2021 1.24 kt +14.9%
2022 1.2 kt -2.8%
2023 1.17 kt -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.51 kt 1.42 kt 1.55 kt 9
1970s 1.57 kt 1.48 kt 1.61 kt 10
1980s 1.24 kt 0.9197 kt 1.45 kt 10
1990s 1.16 kt 1.01 kt 1.33 kt 10
2000s 1.44 kt 0.7941 kt 1.68 kt 10
2010s 1.38 kt 1.05 kt 1.55 kt 10
2020s 1.17 kt 1.07 kt 1.24 kt 4

Countries ranked near Samoa

  1. 161 Saint Lucia 1.47 kt compare
  2. 162 Comoros 1.35 kt compare
  3. 163 Equatorial Guinea 1.32 kt compare
  4. 165 Vanuatu 0.9169 kt compare
  5. 166 Tonga 0.8876 kt compare
  6. 167 Saint Vincent and the Grenadines 0.748 kt compare

See the full ranking of 242 places →

More climate change data for Samoa

All data for Samoa →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Samoa?
Meat of chickens, fresh or chilled — emissions (co2eq) in Samoa was 1.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Samoa?
The highest recorded value was 1.68 kt in 2005.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Samoa?
The lowest recorded value was 0.7941 kt in 2009.
How does Samoa rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Samoa ranks 164th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Samoa?
Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/samoa/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.