Meat of chickens, fresh or chilled — Emissions (CO2eq) in Malta
Malta: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 1.9 kt in 2020. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Malta, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, meat of chickens, fresh or chilled — emissions (co2eq) in Malta stood at 1.9 kt.
That represents a change of down 17.7% on the previous year and down 18.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Malta peaked at 4.14 kt in 2001 and was at its lowest, 0.5666 kt, in 1966.
That places Malta 157th out of 193 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 58 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.1 kt | — |
| 1962 | 1.07 kt | -2.9% |
| 1963 | 0.9462 kt | -11.7% |
| 1964 | 0.7885 kt | -16.7% |
| 1965 | 0.6015 kt | -23.7% |
| 1966 | 0.5666 kt | -5.8% |
| 1967 | 0.7243 kt | +27.8% |
| 1968 | 1.8 kt | +148.8% |
| 1969 | 1.45 kt | -19.3% |
| 1970 | 1.46 kt | +0.2% |
| 1971 | 2.43 kt | +66.8% |
| 1972 | 2.18 kt | -10.5% |
| 1973 | 1.61 kt | -25.8% |
| 1974 | 1.07 kt | -33.8% |
| 1975 | 1.61 kt | +51.0% |
| 1976 | 1.49 kt | -7.8% |
| 1977 | 1.42 kt | -4.7% |
| 1978 | 1.74 kt | +22.8% |
| 1979 | 2.25 kt | +28.8% |
| 1980 | 1.71 kt | -23.9% |
| 1981 | 2.21 kt | +29.4% |
| 1982 | 1.87 kt | -15.6% |
| 1983 | 1.68 kt | -10.2% |
| 1984 | 1.39 kt | -17.1% |
| 1985 | 1.39 kt | +0.0% |
| 1986 | 1.39 kt | +0.0% |
| 1987 | 1.07 kt | -23.1% |
| 1988 | 1.07 kt | +0.0% |
| 1989 | 0.882 kt | -17.5% |
| 1990 | 0.882 kt | +0.0% |
| 1991 | 1.96 kt | +121.8% |
| 1992 | 1.96 kt | +0.0% |
| 1993 | 1.96 kt | +0.0% |
| 1994 | 1.96 kt | +0.0% |
| 1995 | 1.01 kt | -48.2% |
| 1996 | 1.2 kt | +18.2% |
| 1997 | 1.17 kt | -2.4% |
| 1998 | 1.71 kt | +46.2% |
| 1999 | 1.2 kt | -29.9% |
| 2000 | 1.27 kt | +5.8% |
| 2001 | 4.14 kt | +226.3% |
| 2002 | 2.08 kt | -49.6% |
| 2003 | 3.06 kt | +46.9% |
| 2004 | 1.74 kt | -43.3% |
| 2005 | 1.67 kt | -3.7% |
| 2006 | 1.55 kt | -7.5% |
| 2007 | 1.95 kt | +26.1% |
| 2008 | 2.18 kt | +11.7% |
| 2009 | 2.43 kt | +11.4% |
| 2010 | 2.34 kt | -3.7% |
| 2011 | 2.24 kt | -4.1% |
| 2012 | 2.37 kt | +5.9% |
| 2013 | 2.21 kt | -6.7% |
| 2014 | 2.5 kt | +12.8% |
| 2015 | 2.62 kt | +5.0% |
| 2016 | 2.56 kt | -2.4% |
| 2017 | 2.3 kt | -9.9% |
| 2020 | 1.9 kt | -17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.01 kt | 0.5666 kt | 1.8 kt | 9 |
| 1970s | 1.73 kt | 1.07 kt | 2.43 kt | 10 |
| 1980s | 1.47 kt | 0.882 kt | 2.21 kt | 10 |
| 1990s | 1.5 kt | 0.882 kt | 1.96 kt | 10 |
| 2000s | 2.21 kt | 1.27 kt | 4.14 kt | 10 |
| 2010s | 2.39 kt | 2.21 kt | 2.62 kt | 8 |
| 2020s | 1.9 kt | 1.9 kt | 1.9 kt | 1 |
Countries ranked near Malta
- 154 China, Macao SAR 2.65 kt compare
- 155 Eritrea 2.55 kt compare
- 156 Kiribati 1.93 kt compare
- 158 Mongolia 1.84 kt compare
- 159 North Macedonia 1.58 kt compare
- 160 New Caledonia 1.48 kt compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Malta?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Malta was 1.9 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Malta?
- The highest recorded value was 4.14 kt in 2001.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Malta?
- The lowest recorded value was 0.5666 kt in 1966.
- How does Malta rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Malta ranks 157th out of 193 countries with data for 2020.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Malta?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.