Meat of chickens, fresh or chilled — Emissions (CO2eq) in Kiribati
Kiribati: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 1.93 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Kiribati, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Kiribati stood at 1.93 kt. That is the highest value across all 63 years on record.
That represents a change of up 1.5% on the previous year and up 8.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Kiribati peaked at 1.93 kt in 2021 and was at its lowest, 0.2247 kt, in 1961.
Kiribati ranks 156th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Kiribati, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2247 kt | — |
| 1962 | 0.254 kt | +13.0% |
| 1963 | 0.254 kt | +0.0% |
| 1964 | 0.254 kt | +0.0% |
| 1965 | 0.254 kt | +0.0% |
| 1966 | 0.254 kt | +0.0% |
| 1967 | 0.254 kt | +0.0% |
| 1968 | 0.2568 kt | +1.1% |
| 1969 | 0.2861 kt | +11.4% |
| 1970 | 0.2889 kt | +1.0% |
| 1971 | 0.3182 kt | +10.1% |
| 1972 | 0.3475 kt | +9.2% |
| 1973 | 0.3503 kt | +0.8% |
| 1974 | 0.3503 kt | +0.0% |
| 1975 | 0.3796 kt | +8.4% |
| 1976 | 0.3824 kt | +0.7% |
| 1977 | 0.3824 kt | +0.0% |
| 1978 | 0.3852 kt | +0.7% |
| 1979 | 0.3852 kt | +0.0% |
| 1980 | 0.441 kt | +14.5% |
| 1981 | 0.4703 kt | +6.6% |
| 1982 | 0.4996 kt | +6.2% |
| 1983 | 0.5052 kt | +1.1% |
| 1984 | 0.5373 kt | +6.4% |
| 1985 | 0.5959 kt | +10.9% |
| 1986 | 0.628 kt | +5.4% |
| 1987 | 0.6308 kt | +0.4% |
| 1988 | 0.6629 kt | +5.1% |
| 1989 | 0.7215 kt | +8.8% |
| 1990 | 0.7271 kt | +0.8% |
| 1991 | 0.7564 kt | +4.0% |
| 1992 | 0.7885 kt | +4.2% |
| 1993 | 0.7941 kt | +0.7% |
| 1994 | 0.7941 kt | +0.0% |
| 1995 | 0.7564 kt | -4.7% |
| 1996 | 0.8499 kt | +12.4% |
| 1997 | 0.8499 kt | +0.0% |
| 1998 | 0.8499 kt | +0.0% |
| 1999 | 0.8499 kt | +0.0% |
| 2000 | 0.9783 kt | +15.1% |
| 2001 | 1.07 kt | +9.8% |
| 2002 | 1.23 kt | +14.7% |
| 2003 | 1.24 kt | +0.5% |
| 2004 | 1.24 kt | -0.2% |
| 2005 | 1.33 kt | +7.3% |
| 2006 | 1.24 kt | -6.8% |
| 2007 | 1.42 kt | +14.7% |
| 2008 | 1.51 kt | +6.8% |
| 2009 | 1.55 kt | +2.3% |
| 2010 | 1.55 kt | +0.0% |
| 2011 | 1.61 kt | +4.0% |
| 2012 | 1.61 kt | +0.2% |
| 2013 | 1.77 kt | +9.8% |
| 2014 | 1.77 kt | +0.0% |
| 2015 | 1.8 kt | +1.7% |
| 2016 | 1.8 kt | +0.3% |
| 2017 | 1.86 kt | +3.2% |
| 2018 | 1.87 kt | +0.2% |
| 2019 | 1.9 kt | +1.6% |
| 2020 | 1.9 kt | +0.3% |
| 2021 | 1.93 kt | +1.4% |
| 2022 | 1.9 kt | -1.5% |
| 2023 | 1.93 kt | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2546 kt | 0.2247 kt | 0.2861 kt | 9 |
| 1970s | 0.357 kt | 0.2889 kt | 0.3852 kt | 10 |
| 1980s | 0.5693 kt | 0.441 kt | 0.7215 kt | 10 |
| 1990s | 0.8016 kt | 0.7271 kt | 0.8499 kt | 10 |
| 2000s | 1.28 kt | 0.9783 kt | 1.55 kt | 10 |
| 2010s | 1.75 kt | 1.55 kt | 1.9 kt | 10 |
| 2020s | 1.91 kt | 1.9 kt | 1.93 kt | 4 |
Countries ranked near Kiribati
More climate change data for Kiribati
- Emissions from livestock — Emissions (CO2eq) 20.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7.63 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0288 kt (2050)
- Emissions from livestock — Emissions 0.4434 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Kiribati?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Kiribati was 1.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Kiribati?
- The highest recorded value was 1.93 kt in 2021.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Kiribati?
- The lowest recorded value was 0.2247 kt in 1961.
- How does Kiribati rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Kiribati ranks 156th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Kiribati?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.