Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe

Sao Tome and Principe: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.6754 kt in 2023. ◆ Volatile

Latest (2023)
0.6754 kt
Change on year
down 18.7%
World rank
169th
of 193 countries
All-time high
1.29 kt
in 2004
All-time low
0.0614 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe, 1961–2023

00.250.50.7511.2196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sao Tome and Principe recorded 0.6754 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.

The figure is down 18.7% on the previous year and up 16.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Sao Tome and Principe peaked at 1.29 kt in 2004 and was at its lowest, 0.0614 kt, in 1961.

That places Sao Tome and Principe 169th out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Sao Tome and Principe, 1961 to 2023.
Year kt Change
1961 0.0614 kt
1962 0.0614 kt +0.0%
1963 0.0642 kt +4.6%
1964 0.0642 kt +0.0%
1965 0.0642 kt +0.0%
1966 0.0642 kt +0.0%
1967 0.0935 kt +45.6%
1968 0.0935 kt +0.0%
1969 0.0935 kt +0.0%
1970 0.0935 kt +0.0%
1971 0.0935 kt +0.0%
1972 0.0963 kt +3.0%
1973 0.0963 kt +0.0%
1974 0.1228 kt +27.5%
1975 0.1521 kt +23.9%
1976 0.1521 kt +0.0%
1977 0.1814 kt +19.3%
1978 0.1842 kt +1.5%
1979 0.187 kt +1.5%
1980 0.2163 kt +15.7%
1981 0.2163 kt +0.0%
1982 0.2456 kt +13.5%
1983 0.2456 kt +0.0%
1984 0.2456 kt +0.0%
1985 0.2191 kt -10.8%
1986 0.2163 kt -1.3%
1987 0.2163 kt +0.0%
1988 0.2163 kt +0.0%
1989 0.2163 kt +0.0%
1990 0.2163 kt +0.0%
1991 0.4884 kt +125.8%
1992 0.6461 kt +32.3%
1993 0.6461 kt +0.0%
1994 0.7047 kt +9.1%
1995 0.7982 kt +13.3%
1996 0.801 kt +0.4%
1997 0.8303 kt +3.7%
1998 0.8624 kt +3.9%
1999 0.8596 kt -0.3%
2000 1.08 kt +25.5%
2001 1.17 kt +8.1%
2002 1.25 kt +7.5%
2003 1.26 kt +0.4%
2004 1.29 kt +2.3%
2005 1.29 kt -0.2%
2006 1.26 kt -2.3%
2007 1.29 kt +2.6%
2008 1.08 kt -16.3%
2009 0.7368 kt -31.7%
2010 0.4591 kt -37.7%
2011 0.2777 kt -39.5%
2012 0.2805 kt +1.0%
2013 0.5819 kt +107.5%
2014 0.7368 kt +26.6%
2015 0.7689 kt +4.4%
2016 1.04 kt +35.8%
2017 0.9852 kt -5.6%
2018 1.08 kt +9.2%
2019 0.9852 kt -8.4%
2020 0.9531 kt -3.3%
2021 0.9503 kt -0.3%
2022 0.8303 kt -12.6%
2023 0.6754 kt -18.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0733 kt 0.0614 kt 0.0935 kt 9
1970s 0.1359 kt 0.0935 kt 0.187 kt 10
1980s 0.2254 kt 0.2163 kt 0.2456 kt 10
1990s 0.6853 kt 0.2163 kt 0.8624 kt 10
2000s 1.17 kt 0.7368 kt 1.29 kt 10
2010s 0.7195 kt 0.2777 kt 1.08 kt 10
2020s 0.8523 kt 0.6754 kt 0.9531 kt 4

Countries ranked near Sao Tome and Principe

  1. 166 Tonga 0.8876 kt compare
  2. 167 Saint Vincent and the Grenadines 0.748 kt compare
  3. 168 Lesotho 0.745 kt compare
  4. 170 Martinique 0.5903 kt compare
  5. 171 Bhutan 0.5776 kt compare
  6. 172 Botswana 0.5498 kt compare

See the full ranking of 242 places →

More climate change data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Sao Tome and Principe?
Meat of chickens, fresh or chilled — emissions (co2eq) in Sao Tome and Principe was 0.6754 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Sao Tome and Principe?
The highest recorded value was 1.29 kt in 2004.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Sao Tome and Principe?
The lowest recorded value was 0.0614 kt in 1961.
How does Sao Tome and Principe rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Sao Tome and Principe ranks 169th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Sao Tome and Principe?
Over the last ten years it is up 16.1%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/sao-tome-and-principe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.