Meat of chickens, fresh or chilled — Emissions (CO2eq) in Botswana

Botswana: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.5498 kt in 2023. ◆ Volatile

Latest (2023)
0.5498 kt
Change on year
down 6.0%
World rank
172nd
of 193 countries
All-time high
9.55 kt
in 1995
All-time low
0.4563 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Botswana, 1961–2023

0246810196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Botswana stood at 0.5498 kt.

The figure is down 6.0% on the previous year and down 38.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Botswana peaked at 9.55 kt in 1995 and was at its lowest, 0.4563 kt, in 1961.

That places Botswana 172nd out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Botswana, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Botswana, 1961 to 2023.
Year kt Change
1961 0.4563 kt
1962 0.5177 kt +13.5%
1963 0.5554 kt +7.3%
1964 0.6168 kt +11.1%
1965 0.7047 kt +14.3%
1966 0.7661 kt +8.7%
1967 0.801 kt +4.6%
1968 0.8596 kt +7.3%
1969 0.7075 kt -17.7%
1970 0.8624 kt +21.9%
1971 0.4912 kt -43.0%
1972 0.9852 kt +100.6%
1973 0.9531 kt -3.3%
1974 1.05 kt +9.8%
1975 1.23 kt +17.3%
1976 1.32 kt +7.6%
1977 1.42 kt +7.1%
1978 1.57 kt +10.9%
1979 1.51 kt -4.1%
1980 1.66 kt +10.5%
1981 2.15 kt +29.2%
1982 2.34 kt +8.7%
1983 1.96 kt -15.9%
1984 1.42 kt -28.0%
1985 3.1 kt +119.4%
1986 3.62 kt +16.7%
1987 3.91 kt +7.8%
1988 5.53 kt +41.6%
1989 6.15 kt +11.2%
1990 6.45 kt +4.9%
1991 6.3 kt -2.4%
1992 4.52 kt -28.3%
1993 3.23 kt -28.5%
1994 6.05 kt +87.6%
1995 9.55 kt +57.8%
1996 4.06 kt -57.5%
1997 4.55 kt +12.1%
1998 3.78 kt -17.0%
1999 3.23 kt -14.5%
2000 3.75 kt +16.1%
2001 3.44 kt -8.3%
2002 3.13 kt -8.9%
2003 2.92 kt -6.8%
2004 2.86 kt -2.2%
2005 2.64 kt -7.5%
2006 2.12 kt -19.9%
2007 1.94 kt -8.6%
2008 2.18 kt +12.8%
2009 2.3 kt +5.5%
2010 3.9 kt +69.4%
2011 2.64 kt -32.3%
2012 1.08 kt -59.2%
2013 0.8917 kt -17.3%
2014 0.7019 kt -21.3%
2015 0.6461 kt -7.9%
2016 1.05 kt +62.0%
2017 0.614 kt -41.3%
2018 0.5205 kt -15.2%
2019 0.5233 kt +0.5%
2020 0.7982 kt +52.5%
2021 0.4591 kt -42.5%
2022 0.5847 kt +27.4%
2023 0.5498 kt -6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.665 kt 0.4563 kt 0.8596 kt 9
1970s 1.14 kt 0.4912 kt 1.57 kt 10
1980s 3.18 kt 1.42 kt 6.15 kt 10
1990s 5.17 kt 3.23 kt 9.55 kt 10
2000s 2.73 kt 1.94 kt 3.75 kt 10
2010s 1.26 kt 0.5205 kt 3.9 kt 10
2020s 0.5979 kt 0.4591 kt 0.7982 kt 4

Countries ranked near Botswana

  1. 169 Sao Tome and Principe 0.6754 kt compare
  2. 170 Martinique 0.5903 kt compare
  3. 171 Bhutan 0.5776 kt compare
  4. 173 Dominica 0.4996 kt compare
  5. 174 Seychelles 0.4884 kt compare
  6. 175 Solomon Islands 0.3824 kt compare

See the full ranking of 242 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Botswana?
Meat of chickens, fresh or chilled — emissions (co2eq) in Botswana was 0.5498 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Botswana?
The highest recorded value was 9.55 kt in 1995.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Botswana?
The lowest recorded value was 0.4563 kt in 1961.
How does Botswana rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Botswana ranks 172nd out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Botswana?
Over the last ten years it is down 38.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/botswana/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.