Meat of chickens, fresh or chilled — Emissions (CO2eq) in Guadeloupe
Guadeloupe: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.3419 kt in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Guadeloupe is 0.3419 kt, measured in 2006.
The figure is down 47.5% on the previous year and down 65.8% over five years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Guadeloupe peaked at 1.3 kt in 2003 and was at its lowest, 0 kt, in 1982.
Guadeloupe ranks 176th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5317 kt | — |
| 1962 | 0.5317 kt | +0.0% |
| 1963 | 0.5317 kt | +0.0% |
| 1964 | 0.5317 kt | +0.0% |
| 1965 | 0.4647 kt | -12.6% |
| 1966 | 0.4061 kt | -12.6% |
| 1967 | 0.3447 kt | -15.1% |
| 1968 | 0.3098 kt | -10.1% |
| 1969 | 0.2512 kt | -18.9% |
| 1970 | 0.2484 kt | -1.1% |
| 1971 | 0.2484 kt | +0.0% |
| 1972 | 0.2484 kt | +0.0% |
| 1973 | 0.1842 kt | -25.8% |
| 1974 | 0.1549 kt | -15.9% |
| 1975 | 0.2163 kt | +39.6% |
| 1976 | 0.2484 kt | +14.8% |
| 1977 | 0.2484 kt | +0.0% |
| 1978 | 0.2191 kt | -11.8% |
| 1979 | 0.1842 kt | -15.9% |
| 1980 | 0.3154 kt | +71.2% |
| 1981 | 0.3419 kt | +8.4% |
| 1982 | 0 kt | -100.0% |
| 1983 | 0.5903 kt | — |
| 1984 | 0.4647 kt | -21.3% |
| 1985 | 0.7159 kt | +54.1% |
| 1986 | 0.7159 kt | +0.0% |
| 1987 | 0.6517 kt | -9.0% |
| 1988 | 0.7801 kt | +19.7% |
| 1989 | 0.9643 kt | +23.6% |
| 1990 | 0.4968 kt | -48.5% |
| 1991 | 0.6196 kt | +24.7% |
| 1992 | 0.5317 kt | -14.2% |
| 1993 | 0.5903 kt | +11.0% |
| 1994 | 0.4354 kt | -26.2% |
| 1995 | 0.1898 kt | -56.4% |
| 1996 | 0 kt | -100.0% |
| 1997 | 0.1549 kt | — |
| 1998 | 0.187 kt | +20.7% |
| 1999 | 0.4675 kt | +150.0% |
| 2000 | 0.8708 kt | +86.3% |
| 2001 | 0.9992 kt | +14.7% |
| 2002 | 0.9992 kt | +0.0% |
| 2003 | 1.3 kt | +30.4% |
| 2004 | 0.9029 kt | -30.7% |
| 2005 | 0.6517 kt | -27.8% |
| 2006 | 0.3419 kt | -47.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4337 kt | 0.2512 kt | 0.5317 kt | 9 |
| 1970s | 0.2201 kt | 0.1549 kt | 0.2484 kt | 10 |
| 1980s | 0.554 kt | 0 kt | 0.9643 kt | 10 |
| 1990s | 0.3673 kt | 0 kt | 0.6196 kt | 10 |
| 2000s | 0.867 kt | 0.3419 kt | 1.3 kt | 7 |
Countries ranked near Guadeloupe
- 173 Dominica 0.4996 kt compare
- 174 Seychelles 0.4884 kt compare
- 175 Solomon Islands 0.3824 kt compare
- 177 French Polynesia 0.3182 kt compare
- 178 Grenada 0.2512 kt compare
- 179 Tuvalu 0.1577 kt compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Guadeloupe?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Guadeloupe was 0.3419 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Guadeloupe?
- The highest recorded value was 1.3 kt in 2003.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Guadeloupe?
- The lowest recorded value was 0 kt in 1982.
- How does Guadeloupe rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Guadeloupe ranks 176th out of 193 countries with data for 2006.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.