Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tuvalu

Tuvalu: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.1577 kt in 2023. ◆ Volatile

Latest (2023)
0.1577 kt
Change on year
unchanged
World rank
179th
of 193 countries
All-time high
0.1577 kt
in 2022
All-time low
0.0293 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tuvalu, 1961–2023

0.050.10.15196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Tuvalu stood at 0.1577 kt. That is the highest value across all 63 years on record.

The figure is up 22.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Tuvalu peaked at 0.1577 kt in 2022 and was at its lowest, 0.0293 kt, in 1961.

That places Tuvalu 179th out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tuvalu, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Tuvalu, 1961 to 2023.
Year kt Change
1961 0.0293 kt
1962 0.0293 kt +0.0%
1963 0.0293 kt +0.0%
1964 0.0293 kt +0.0%
1965 0.0293 kt +0.0%
1966 0.0293 kt +0.0%
1967 0.0293 kt +0.0%
1968 0.0293 kt +0.0%
1969 0.0293 kt +0.0%
1970 0.0293 kt +0.0%
1971 0.0293 kt +0.0%
1972 0.0293 kt +0.0%
1973 0.0293 kt +0.0%
1974 0.0293 kt +0.0%
1975 0.0293 kt +0.0%
1976 0.0293 kt +0.0%
1977 0.0293 kt +0.0%
1978 0.0293 kt +0.0%
1979 0.0321 kt +9.6%
1980 0.0321 kt +0.0%
1981 0.0321 kt +0.0%
1982 0.0349 kt +8.7%
1983 0.0321 kt -8.0%
1984 0.0321 kt +0.0%
1985 0.0349 kt +8.7%
1986 0.0349 kt +0.0%
1987 0.0349 kt +0.0%
1988 0.0642 kt +84.0%
1989 0.0935 kt +45.6%
1990 0.0907 kt -3.0%
1991 0.0907 kt +0.0%
1992 0.0907 kt +0.0%
1993 0.0907 kt +0.0%
1994 0.0907 kt +0.0%
1995 0.0907 kt +0.0%
1996 0.0935 kt +3.1%
1997 0.0935 kt +0.0%
1998 0.0935 kt +0.0%
1999 0.0963 kt +3.0%
2000 0.0963 kt +0.0%
2001 0.0963 kt +0.0%
2002 0.1228 kt +27.5%
2003 0.1228 kt +0.0%
2004 0.1228 kt +0.0%
2005 0.1256 kt +2.3%
2006 0.1256 kt +0.0%
2007 0.1256 kt +0.0%
2008 0.1256 kt +0.0%
2009 0.1228 kt -2.2%
2010 0.1284 kt +4.6%
2011 0.1284 kt +0.0%
2012 0.1284 kt +0.0%
2013 0.1284 kt +0.0%
2014 0.1284 kt +0.0%
2015 0.1284 kt +0.0%
2016 0.1312 kt +2.2%
2017 0.1284 kt -2.1%
2018 0.1312 kt +2.2%
2019 0.1312 kt +0.0%
2020 0.1312 kt +0.0%
2021 0.1312 kt +0.0%
2022 0.1577 kt +20.2%
2023 0.1577 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0293 kt 0.0293 kt 0.0293 kt 9
1970s 0.0296 kt 0.0293 kt 0.0321 kt 10
1980s 0.0426 kt 0.0321 kt 0.0935 kt 10
1990s 0.0921 kt 0.0907 kt 0.0963 kt 10
2000s 0.1186 kt 0.0963 kt 0.1256 kt 10
2010s 0.1292 kt 0.1284 kt 0.1312 kt 10
2020s 0.1445 kt 0.1312 kt 0.1577 kt 4

Countries ranked near Tuvalu

  1. 176 Guadeloupe 0.3419 kt compare
  2. 177 French Polynesia 0.3182 kt compare
  3. 178 Grenada 0.2512 kt compare
  4. 180 Antigua and Barbuda 0.1549 kt compare
  5. 180 French Guiana 0.1549 kt compare
  6. 182 Iceland 0.1256 kt compare

See the full ranking of 242 places →

More climate change data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Tuvalu?
Meat of chickens, fresh or chilled — emissions (co2eq) in Tuvalu was 0.1577 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Tuvalu?
The highest recorded value was 0.1577 kt in 2022.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Tuvalu?
The lowest recorded value was 0.0293 kt in 1961.
How does Tuvalu rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Tuvalu ranks 179th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Tuvalu?
Over the last ten years it is up 22.8%. The long-run trend across the full record is volatile.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/tuvalu/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.