Meat of chickens, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda
Antigua and Barbuda: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.1549 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Antigua and Barbuda is 0.1549 kt, measured in 2023.
Compared with earlier readings it is down 54.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Antigua and Barbuda peaked at 0.4005 kt in 2016 and was at its lowest, 0 kt, in 2022.
Antigua and Barbuda ranks 180th of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0935 kt | — |
| 1962 | 0.0935 kt | +0.0% |
| 1963 | 0.0935 kt | +0.0% |
| 1964 | 0.0935 kt | +0.0% |
| 1965 | 0.0935 kt | +0.0% |
| 1966 | 0.0935 kt | +0.0% |
| 1967 | 0.0935 kt | +0.0% |
| 1968 | 0.0963 kt | +3.0% |
| 1969 | 0.0963 kt | +0.0% |
| 1970 | 0.0963 kt | +0.0% |
| 1971 | 0.1493 kt | +55.0% |
| 1972 | 0.1521 kt | +1.9% |
| 1973 | 0.1521 kt | +0.0% |
| 1974 | 0.1521 kt | +0.0% |
| 1975 | 0.1521 kt | +0.0% |
| 1976 | 0.1521 kt | +0.0% |
| 1977 | 0.1521 kt | +0.0% |
| 1978 | 0.1521 kt | +0.0% |
| 1979 | 0.1549 kt | +1.8% |
| 1980 | 0.1549 kt | +0.0% |
| 1981 | 0.1549 kt | +0.0% |
| 1982 | 0.1549 kt | +0.0% |
| 1983 | 0.1549 kt | +0.0% |
| 1984 | 0.1842 kt | +18.9% |
| 1985 | 0.1842 kt | +0.0% |
| 1986 | 0.1842 kt | +0.0% |
| 1987 | 0.1842 kt | +0.0% |
| 1988 | 0.1842 kt | +0.0% |
| 1989 | 0.1842 kt | +0.0% |
| 1990 | 0.187 kt | +1.5% |
| 1991 | 0.187 kt | +0.0% |
| 1992 | 0.187 kt | +0.0% |
| 1993 | 0.187 kt | +0.0% |
| 1994 | 0.187 kt | +0.0% |
| 1995 | 0.187 kt | +0.0% |
| 1996 | 0.187 kt | +0.0% |
| 1997 | 0.2163 kt | +15.7% |
| 1998 | 0.2163 kt | +0.0% |
| 1999 | 0.2484 kt | +14.8% |
| 2000 | 0.2484 kt | +0.0% |
| 2001 | 0.2512 kt | +1.1% |
| 2002 | 0.2512 kt | +0.0% |
| 2003 | 0.3098 kt | +23.3% |
| 2004 | 0.2805 kt | -9.5% |
| 2005 | 0.3126 kt | +11.4% |
| 2006 | 0.2805 kt | -10.3% |
| 2007 | 0.3126 kt | +11.4% |
| 2008 | 0.3126 kt | +0.0% |
| 2009 | 0.3126 kt | +0.0% |
| 2010 | 0.3126 kt | +0.0% |
| 2011 | 0.3447 kt | +10.3% |
| 2012 | 0.3447 kt | +0.0% |
| 2013 | 0.3419 kt | -0.8% |
| 2014 | 0.3447 kt | +0.8% |
| 2015 | 0.3977 kt | +15.4% |
| 2016 | 0.4005 kt | +0.7% |
| 2017 | 0.4005 kt | +0.0% |
| 2018 | 0.2163 kt | -46.0% |
| 2019 | 0.2163 kt | +0.0% |
| 2020 | 0.0963 kt | -55.5% |
| 2021 | 0.1549 kt | +60.9% |
| 2022 | 0 kt | -100.0% |
| 2023 | 0.1549 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0941 kt | 0.0935 kt | 0.0963 kt | 9 |
| 1970s | 0.1465 kt | 0.0963 kt | 0.1549 kt | 10 |
| 1980s | 0.1725 kt | 0.1549 kt | 0.1842 kt | 10 |
| 1990s | 0.199 kt | 0.187 kt | 0.2484 kt | 10 |
| 2000s | 0.2872 kt | 0.2484 kt | 0.3126 kt | 10 |
| 2010s | 0.332 kt | 0.2163 kt | 0.4005 kt | 10 |
| 2020s | 0.1015 kt | 0 kt | 0.1549 kt | 4 |
Countries ranked near Antigua and Barbuda
- 177 French Polynesia 0.3182 kt compare
- 178 Grenada 0.2512 kt compare
- 179 Tuvalu 0.1577 kt compare
- 180 French Guiana 0.1549 kt compare
- 182 Iceland 0.1256 kt compare
- 183 Cook Islands 0.0935 kt compare
- 183 Luxembourg 0.0935 kt compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Antigua and Barbuda?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Antigua and Barbuda was 0.1549 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The highest recorded value was 0.4005 kt in 2016.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The lowest recorded value was 0 kt in 2022.
- How does Antigua and Barbuda rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 180th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.