Antigua and Barbuda vs Luxembourg: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Antigua and Barbuda
- Luxembourg
How they compare
Antigua and Barbuda currently reports 0.1549 kt against 0.0935 kt in Luxembourg, a difference of 0.0614 kt.
That makes Antigua and Barbuda's figure about 1.7 times Luxembourg's.
The two have swapped places 1 time across 23 shared years of data; in 2000 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 180th and Luxembourg ranks 183rd of 193 countries.
Across the 3 decades both report, Antigua and Barbuda averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2872 kt | 0.0511 kt | 0.2361 kt | Antigua and Barbuda |
| 2010s | 0.332 kt | 0.0359 kt | 0.2961 kt | Antigua and Barbuda |
| 2020s | 0.0837 kt | 0.0926 kt | 0.0088 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Antigua and Barbuda or Luxembourg?
- Antigua and Barbuda, at 0.1549 kt against 0.0935 kt in Luxembourg as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Luxembourg?
- 0.0614 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Luxembourg?
- 23 years are reported by both, from 2000 to 2022.
- How do Antigua and Barbuda and Luxembourg rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 180th and Luxembourg ranks 183rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.