Meat of chickens, fresh or chilled — Emissions (CO2eq) in Luxembourg

Luxembourg: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.0935 kt in 2022. ◆ Volatile

Latest (2022)
0.0935 kt
Change on year
unchanged
World rank
183rd
of 193 countries
All-time high
0.0935 kt
in 2000
All-time low
0.0028 kt
in 2008
Years of data
23
2000–2022

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Luxembourg, 2000–2022

00.020.040.060.080.12000201120222000: 0.093 kt2001: 0.091 kt2002: 0.093 kt2003: 0.035 kt2004: 0.064 kt2005: 0.032 kt2006: 0.032 kt2007: 0.032 kt2008: 0.003 kt2009: 0.035 kt2010: 0.003 kt2011: 0.029 kt2012: 0.091 kt2013: 0.035 kt2014: 0.035 kt2015: 0.035 kt2016: 0.029 kt2017: 0.035 kt2018: 0.032 kt2019: 0.035 kt2020: 0.091 kt2021: 0.093 kt2022: 0.093 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Luxembourg is 0.0935 kt, measured in 2022. That is the highest value across all 23 years on record.

Compared with earlier readings it is up 3.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Luxembourg peaked at 0.0935 kt in 2000 and was at its lowest, 0.0028 kt, in 2008.

Luxembourg ranks 183rd of 193 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Luxembourg, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Luxembourg, 2000 to 2022.
Year kt Change
2000 0.0935 kt
2001 0.0907 kt -3.0%
2002 0.0935 kt +3.1%
2003 0.0349 kt -62.7%
2004 0.0642 kt +84.0%
2005 0.0321 kt -50.0%
2006 0.0321 kt +0.0%
2007 0.0321 kt +0.0%
2008 0.0028 kt -91.3%
2009 0.0349 kt +1146.4%
2010 0.0028 kt -92.0%
2011 0.0293 kt +946.4%
2012 0.0907 kt +209.6%
2013 0.0349 kt -61.5%
2014 0.0349 kt +0.0%
2015 0.0349 kt +0.0%
2016 0.0293 kt -16.0%
2017 0.0349 kt +19.1%
2018 0.0321 kt -8.0%
2019 0.0349 kt +8.7%
2020 0.0907 kt +159.9%
2021 0.0935 kt +3.1%
2022 0.0935 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0511 kt 0.0028 kt 0.0935 kt 10
2010s 0.0359 kt 0.0028 kt 0.0907 kt 10
2020s 0.0926 kt 0.0907 kt 0.0935 kt 3

Countries ranked near Luxembourg

  1. 180 Antigua and Barbuda 0.1549 kt compare
  2. 180 French Guiana 0.1549 kt compare
  3. 182 Iceland 0.1256 kt compare
  4. 183 Cook Islands 0.0935 kt compare
  5. 185 Albania 0.0907 kt compare
  6. 186 Saint Kitts and Nevis 0.067 kt compare

See the full ranking of 242 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Luxembourg?
Meat of chickens, fresh or chilled — emissions (co2eq) in Luxembourg was 0.0935 kt in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Luxembourg?
The highest recorded value was 0.0935 kt in 2000.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Luxembourg?
The lowest recorded value was 0.0028 kt in 2008.
How does Luxembourg rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Luxembourg ranks 183rd out of 193 countries with data for 2022.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Luxembourg?
Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/luxembourg/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.