Meat of chickens, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.067 kt in 2023. ◆ Volatile

Latest (2023)
0.067 kt
Change on year
up 108.7%
World rank
186th
of 193 countries
All-time high
0.1549 kt
in 1974
All-time low
0 kt
in 1992
Years of data
62
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis, 1961–2023

00.050.10.15196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis is 0.067 kt, measured in 2023.

Compared with earlier readings it is up 108.7% on the previous year and down 56.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis peaked at 0.1549 kt in 1974 and was at its lowest, 0 kt, in 1992.

That places Saint Kitts and Nevis 186th out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Saint Kitts and Nevis, 1961 to 2023.
Year kt Change
1961 0.0642 kt
1962 0.067 kt +4.4%
1963 0.067 kt +0.0%
1964 0.067 kt +0.0%
1965 0.067 kt +0.0%
1966 0.0935 kt +39.6%
1967 0.0963 kt +3.0%
1968 0.0963 kt +0.0%
1969 0.1493 kt +55.0%
1970 0.1521 kt +1.9%
1971 0.1521 kt +0.0%
1972 0.1521 kt +0.0%
1973 0.1521 kt +0.0%
1974 0.1549 kt +1.8%
1975 0.1521 kt -1.8%
1976 0.1549 kt +1.8%
1977 0.1549 kt +0.0%
1978 0.1521 kt -1.8%
1979 0.1521 kt +0.0%
1980 0.1521 kt +0.0%
1981 0.1521 kt +0.0%
1982 0.1521 kt +0.0%
1983 0.1521 kt +0.0%
1984 0.1521 kt +0.0%
1985 0.1521 kt +0.0%
1986 0.0963 kt -36.7%
1987 0.0028 kt -97.1%
1988 0.0028 kt +0.0%
1989 0.0028 kt +0.0%
1990 0.0028 kt +0.0%
1991 0.0028 kt +0.0%
1992 0 kt -100.0%
1993 0.0321 kt
1994 0.0586 kt +82.6%
1995 0.0614 kt +4.8%
1996 0.0614 kt +0.0%
1997 0.0642 kt +4.6%
1998 0.0321 kt -50.0%
1999 0.0614 kt +91.3%
2000 0.0642 kt +4.6%
2001 0.0642 kt +0.0%
2002 0.0614 kt -4.4%
2003 0.0642 kt +4.6%
2004 0.0642 kt +0.0%
2005 0.0642 kt +0.0%
2006 0.067 kt +4.4%
2007 0.0642 kt -4.2%
2008 0.0935 kt +45.6%
2009 0.1493 kt +59.7%
2010 0.1493 kt +0.0%
2011 0.1493 kt +0.0%
2012 0.1521 kt +1.9%
2013 0.1521 kt +0.0%
2014 0.1521 kt +0.0%
2015 0.1521 kt +0.0%
2016 0.1521 kt +0.0%
2017 0 kt -100.0%
2018 0 kt
2020 0 kt
2021 0 kt
2022 0.0321 kt
2023 0.067 kt +108.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0853 kt 0.0642 kt 0.1493 kt 9
1970s 0.1529 kt 0.1521 kt 0.1549 kt 10
1980s 0.1017 kt 0.0028 kt 0.1521 kt 10
1990s 0.0377 kt 0 kt 0.0642 kt 10
2000s 0.0756 kt 0.0614 kt 0.1493 kt 10
2010s 0.1177 kt 0 kt 0.1521 kt 9
2020s 0.0248 kt 0 kt 0.067 kt 4

Countries ranked near Saint Kitts and Nevis

  1. 183 Cook Islands 0.0935 kt compare
  2. 183 Luxembourg 0.0935 kt compare
  3. 185 Albania 0.0907 kt compare
  4. 187 Niue 0.0349 kt compare
  5. 188 Naoero 0.0028 kt compare
  6. 188 Tokelau 0.0028 kt compare

See the full ranking of 242 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis?
Meat of chickens, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis was 0.067 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Saint Kitts and Nevis?
The highest recorded value was 0.1549 kt in 1974.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 kt in 1992.
How does Saint Kitts and Nevis rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Saint Kitts and Nevis ranks 186th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 56.0%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/st-kitts-and-nevis/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.