Cook Islands vs Saint Kitts and Nevis: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Cook Islands
- Saint Kitts and Nevis
How they compare
Cook Islands currently reports 0.0935 kt against 0.067 kt in Saint Kitts and Nevis, a difference of 0.0265 kt.
That makes Cook Islands's figure about 1.4 times Saint Kitts and Nevis's.
The two have swapped places 8 times across 62 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 183rd and Saint Kitts and Nevis ranks 186th of 193 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Cook Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1284 kt | 0.0853 kt | 0.0431 kt | Cook Islands |
| 1970s | 0.129 kt | 0.1529 kt | 0.024 kt | Saint Kitts and Nevis |
| 1980s | 0.1249 kt | 0.1017 kt | 0.0232 kt | Cook Islands |
| 1990s | 0.1363 kt | 0.0377 kt | 0.0987 kt | Cook Islands |
| 2000s | 0.0727 kt | 0.0756 kt | 0.0029 kt | Saint Kitts and Nevis |
| 2010s | 0.0957 kt | 0.1177 kt | 0.022 kt | Saint Kitts and Nevis |
| 2020s | 0.0956 kt | 0.0248 kt | 0.0708 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Cook Islands or Saint Kitts and Nevis?
- Cook Islands, at 0.0935 kt against 0.067 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Cook Islands and Saint Kitts and Nevis?
- 0.0265 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Kitts and Nevis?
- 62 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Saint Kitts and Nevis rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Cook Islands ranks 183rd and Saint Kitts and Nevis ranks 186th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.