Cook Islands vs Luxembourg: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Cook Islands
- Luxembourg
How they compare
Cook Islands currently reports 0.0935 kt against 0.0935 kt in Luxembourg, a difference of 0 kt.
The two have swapped places 2 times across 23 shared years of data; in 2000 it was Cook Islands ahead.
Cook Islands ranks 183rd and Luxembourg ranks 183rd of 193 countries.
Cook Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0727 kt | 0.0511 kt | 0.0216 kt | Cook Islands |
| 2010s | 0.0957 kt | 0.0359 kt | 0.0599 kt | Cook Islands |
| 2020s | 0.0963 kt | 0.0926 kt | 0.0037 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Cook Islands or Luxembourg?
- Cook Islands, at 0.0935 kt against 0.0935 kt in Luxembourg as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Cook Islands and Luxembourg?
- 0 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Luxembourg?
- 23 years are reported by both, from 2000 to 2022.
- How do Cook Islands and Luxembourg rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Cook Islands ranks 183rd and Luxembourg ranks 183rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.