Meat of chickens, fresh or chilled — Emissions (CO2eq) in French Guiana
French Guiana: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.1549 kt in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
French Guiana recorded 0.1549 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2006.
Compared with earlier readings it is down 15.9% on the previous year and down 64.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in French Guiana peaked at 0.7159 kt in 1988 and was at its lowest, 0.0935 kt, in 1969.
That places French Guiana 180th out of 193 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in French Guiana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1521 kt | — |
| 1962 | 0.0963 kt | -36.7% |
| 1963 | 0.1521 kt | +57.9% |
| 1964 | 0.1228 kt | -19.3% |
| 1965 | 0.1521 kt | +23.9% |
| 1966 | 0.1228 kt | -19.3% |
| 1967 | 0.1521 kt | +23.9% |
| 1968 | 0.1228 kt | -19.3% |
| 1969 | 0.0935 kt | -23.9% |
| 1970 | 0.0963 kt | +3.0% |
| 1971 | 0.1549 kt | +60.9% |
| 1972 | 0.187 kt | +20.7% |
| 1973 | 0.2191 kt | +17.2% |
| 1974 | 0.254 kt | +15.9% |
| 1975 | 0.254 kt | +0.0% |
| 1976 | 0.2191 kt | -13.7% |
| 1977 | 0.3126 kt | +42.7% |
| 1978 | 0.3977 kt | +27.2% |
| 1979 | 0.4005 kt | +0.7% |
| 1980 | 0.3447 kt | -13.9% |
| 1981 | 0.3126 kt | -9.3% |
| 1982 | 0.2512 kt | -19.6% |
| 1983 | 0.2512 kt | +0.0% |
| 1984 | 0.2512 kt | +0.0% |
| 1985 | 0.3098 kt | +23.3% |
| 1986 | 0.4996 kt | +61.3% |
| 1987 | 0.3447 kt | -31.0% |
| 1988 | 0.7159 kt | +107.7% |
| 1989 | 0.7159 kt | +0.0% |
| 1990 | 0.6573 kt | -8.2% |
| 1991 | 0.5317 kt | -19.1% |
| 1992 | 0.4005 kt | -24.7% |
| 1993 | 0.2191 kt | -45.3% |
| 1994 | 0.2163 kt | -1.3% |
| 1995 | 0.2163 kt | +0.0% |
| 1996 | 0.4354 kt | +101.3% |
| 1997 | 0.4354 kt | +0.0% |
| 1998 | 0.4354 kt | +0.0% |
| 1999 | 0.4354 kt | +0.0% |
| 2000 | 0.4354 kt | +0.0% |
| 2001 | 0.4354 kt | +0.0% |
| 2002 | 0.4354 kt | +0.0% |
| 2003 | 0.4061 kt | -6.7% |
| 2004 | 0.1549 kt | -61.9% |
| 2005 | 0.1842 kt | +18.9% |
| 2006 | 0.1549 kt | -15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1296 kt | 0.0935 kt | 0.1521 kt | 9 |
| 1970s | 0.2495 kt | 0.0963 kt | 0.4005 kt | 10 |
| 1980s | 0.3997 kt | 0.2512 kt | 0.7159 kt | 10 |
| 1990s | 0.3983 kt | 0.2163 kt | 0.6573 kt | 10 |
| 2000s | 0.3152 kt | 0.1549 kt | 0.4354 kt | 7 |
Countries ranked near French Guiana
- 177 French Polynesia 0.3182 kt compare
- 178 Grenada 0.2512 kt compare
- 179 Tuvalu 0.1577 kt compare
- 180 Antigua and Barbuda 0.1549 kt compare
- 182 Iceland 0.1256 kt compare
- 183 Cook Islands 0.0935 kt compare
- 183 Luxembourg 0.0935 kt compare
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in French Guiana?
- Meat of chickens, fresh or chilled — emissions (co2eq) in French Guiana was 0.1549 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in French Guiana?
- The highest recorded value was 0.7159 kt in 1988.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in French Guiana?
- The lowest recorded value was 0.0935 kt in 1969.
- How does French Guiana rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- French Guiana ranks 180th out of 193 countries with data for 2006.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in French Guiana?
- Over the last ten years it is down 64.4%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.