Meat of chickens, fresh or chilled — Emissions (CO2eq) in Grenada

Grenada: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.2512 kt in 2023. ▲ Rising

Latest (2023)
0.2512 kt
Change on year
unchanged
World rank
178th
of 193 countries
All-time high
1.12 kt
in 2010
All-time low
0.0642 kt
in 2021
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Grenada, 1961–2023

00.250.50.751196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Grenada recorded 0.2512 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is down 71.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Grenada peaked at 1.12 kt in 2010 and was at its lowest, 0.0642 kt, in 2021.

That places Grenada 178th out of 193 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Grenada, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Grenada, 1961 to 2023.
Year kt Change
1961 0.2805 kt
1962 0.2805 kt +0.0%
1963 0.254 kt -9.4%
1964 0.2805 kt +10.4%
1965 0.2805 kt +0.0%
1966 0.2805 kt +0.0%
1967 0.2805 kt +0.0%
1968 0.3126 kt +11.4%
1969 0.4005 kt +28.1%
1970 0.4061 kt +1.4%
1971 0.5317 kt +30.9%
1972 0.6573 kt +23.6%
1973 0.7159 kt +8.9%
1974 0.6196 kt -13.5%
1975 0.5289 kt -14.6%
1976 0.5317 kt +0.5%
1977 0.561 kt +5.5%
1978 0.5875 kt +4.7%
1979 0.7131 kt +21.4%
1980 0.6517 kt -8.6%
1981 0.561 kt -13.9%
1982 0.5903 kt +5.2%
1983 0.5903 kt +0.0%
1984 0.5903 kt +0.0%
1985 0.5903 kt +0.0%
1986 0.5903 kt +0.0%
1987 0.5903 kt +0.0%
1988 0.5903 kt +0.0%
1989 0.5903 kt +0.0%
1990 0.5875 kt -0.5%
1991 0.4647 kt -20.9%
1992 0.561 kt +20.7%
1993 0.6196 kt +10.4%
1994 0.5903 kt -4.7%
1995 0.5931 kt +0.5%
1996 0.6573 kt +10.8%
1997 0.7187 kt +9.3%
1998 0.7801 kt +8.5%
1999 0.7773 kt -0.4%
2000 0.7801 kt +0.4%
2001 0.7773 kt -0.4%
2002 0.7187 kt -7.5%
2003 0.7215 kt +0.4%
2004 0.7801 kt +8.1%
2005 0.8387 kt +7.5%
2006 0.748 kt -10.8%
2007 0.7801 kt +4.3%
2008 0.8094 kt +3.8%
2009 0.8094 kt +0.0%
2010 1.12 kt +38.6%
2011 0.868 kt -22.6%
2012 0.868 kt +0.0%
2013 0.868 kt +0.0%
2014 0.8094 kt -6.8%
2015 0.8094 kt +0.0%
2016 0.8359 kt +3.3%
2017 0.7773 kt -7.0%
2018 0.6489 kt -16.5%
2019 0.3126 kt -51.8%
2020 0.2191 kt -29.9%
2021 0.0642 kt -70.7%
2022 0.2512 kt +291.3%
2023 0.2512 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2945 kt 0.254 kt 0.4005 kt 9
1970s 0.5853 kt 0.4061 kt 0.7159 kt 10
1980s 0.5935 kt 0.561 kt 0.6517 kt 10
1990s 0.635 kt 0.4647 kt 0.7801 kt 10
2000s 0.7763 kt 0.7187 kt 0.8387 kt 10
2010s 0.792 kt 0.3126 kt 1.12 kt 10
2020s 0.1964 kt 0.0642 kt 0.2512 kt 4

Countries ranked near Grenada

  1. 175 Solomon Islands 0.3824 kt compare
  2. 176 Guadeloupe 0.3419 kt compare
  3. 177 French Polynesia 0.3182 kt compare
  4. 179 Tuvalu 0.1577 kt compare
  5. 180 Antigua and Barbuda 0.1549 kt compare
  6. 180 French Guiana 0.1549 kt compare

See the full ranking of 242 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Grenada?
Meat of chickens, fresh or chilled — emissions (co2eq) in Grenada was 0.2512 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Grenada?
The highest recorded value was 1.12 kt in 2010.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Grenada?
The lowest recorded value was 0.0642 kt in 2021.
How does Grenada rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Grenada ranks 178th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Grenada?
Over the last ten years it is down 71.1%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/grenada/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.