Southern Africa vs Spain: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Southern Africa
- Spain
How they compare
Southern Africa currently reports 539 kt against 475.51 kt in Spain, a difference of 63.49 kt.
That makes Southern Africa's figure about 1.1 times Spain's.
The two have swapped places 6 times across 58 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 25th and Spain ranks 26th of 29 groups.
Across the 7 decades both report, Southern Africa averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Southern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50.31 kt | 12.87 kt | 37.44 kt | Southern Africa |
| 1970s | 64.81 kt | 158.98 kt | 94.17 kt | Spain |
| 1980s | 87.33 kt | 208.64 kt | 121.3 kt | Spain |
| 1990s | 340.35 kt | 386.57 kt | 46.22 kt | Spain |
| 2000s | 470.32 kt | 434.46 kt | 35.85 kt | Southern Africa |
| 2010s | 570.27 kt | 468.47 kt | 101.81 kt | Southern Africa |
| 2020s | 515.21 kt | 475.51 kt | 39.69 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Southern Africa or Spain?
- Southern Africa, at 539 kt against 475.51 kt in Spain as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Southern Africa and Spain?
- 63.49 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Spain?
- 58 years are reported by both, from 1961 to 2020.
- How do Southern Africa and Spain rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Southern Africa ranks 25th and Spain ranks 26th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.