Southern Europe vs Spain: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Southern Europe
- Spain
How they compare
Spain currently reports 475.51 kt against 78.7 kt in Southern Europe, a difference of 396.81 kt.
That makes Spain's figure about 6.0 times Southern Europe's.
Across all 58 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 28th and Spain ranks 26th of 29 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 285.04 kt | 12.87 kt | 272.17 kt | Southern Europe |
| 1970s | 555.68 kt | 158.98 kt | 396.7 kt | Southern Europe |
| 1980s | 699.03 kt | 208.64 kt | 490.4 kt | Southern Europe |
| 1990s | 840.6 kt | 386.57 kt | 454.04 kt | Southern Europe |
| 2000s | 814.81 kt | 434.46 kt | 380.35 kt | Southern Europe |
| 2010s | 1,026 kt | 468.47 kt | 557.6 kt | Southern Europe |
| 2020s | 1,074 kt | 475.51 kt | 598.24 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Southern Europe or Spain?
- Spain, at 475.51 kt against 78.7 kt in Southern Europe as of 2020.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Southern Europe and Spain?
- 396.81 kt, with Spain ahead.
- How many years of comparable data are there for Southern Europe and Spain?
- 58 years are reported by both, from 1961 to 2020.
- How do Southern Europe and Spain rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Southern Europe ranks 28th and Spain ranks 26th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.