Africa vs Italy: Meat of chickens, fresh or chilled — Emissions intensity, annual
Africa
0.5407 % change on previous year
in 2023
Italy
13.18 % change on previous year
in 2017
Africa rank
14th
Italy rank
16th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Africa
- Italy
How they compare
Italy currently reports 13.18 % change on previous year against 0.5407 % change on previous year in Africa, a difference of 12.64 % change on previous year.
That makes Italy's figure about 24.4 times Africa's.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Africa ahead.
Africa ranks 14th and Italy ranks 16th of 30 groups.
Across the 6 decades both report, Africa averaged higher in 2 and Italy in 4.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.83 % change on previous year | -8.4 % change on previous year | 6.57 % change on previous year | Africa |
| 1970s | -2.12 % change on previous year | 0.6952 % change on previous year | 2.82 % change on previous year | Italy |
| 1980s | -0.3968 % change on previous year | -1.53 % change on previous year | 1.13 % change on previous year | Africa |
| 1990s | 0.0512 % change on previous year | 1.08 % change on previous year | 1.03 % change on previous year | Italy |
| 2000s | -1.75 % change on previous year | 2.56 % change on previous year | 4.31 % change on previous year | Italy |
| 2010s | -0.9035 % change on previous year | 1.99 % change on previous year | 2.89 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Africa or Italy?
- Italy, at 13.18 % change on previous year against 0.5407 % change on previous year in Africa as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Africa and Italy?
- 12.64 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Africa and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do Africa and Italy rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Africa ranks 14th and Italy ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.