Meat of chickens, fresh or chilled — Emissions intensity, annual in Italy
Italy: Meat of chickens, fresh or chilled — Emissions intensity, annual was 13.18 % change on previous year in 2017. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Italy, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Italy recorded 13.18 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2017.
Compared with earlier readings it is up 372.4% on the previous year and up 247.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Italy peaked at 81.81 % change on previous year in 1996 and was at its lowest, -47.71 % change on previous year, in 1997.
Italy ranks 16th of 211 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Italy, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -12.51 % change on previous year | — |
| 1963 | -9.6 % change on previous year | -23.2% |
| 1964 | -18.26 % change on previous year | +90.2% |
| 1965 | -8.9 % change on previous year | -51.3% |
| 1966 | -8.61 % change on previous year | -3.3% |
| 1967 | 5.74 % change on previous year | -166.7% |
| 1968 | -8.44 % change on previous year | -247.0% |
| 1969 | -6.67 % change on previous year | -20.9% |
| 1970 | 5.77 % change on previous year | -186.5% |
| 1971 | -7.69 % change on previous year | -233.3% |
| 1972 | 5.29 % change on previous year | -168.8% |
| 1973 | 8.18 % change on previous year | +54.6% |
| 1974 | -0.0989 % change on previous year | -101.2% |
| 1975 | -8.29 % change on previous year | +8283.3% |
| 1976 | -5.29 % change on previous year | -36.2% |
| 1977 | 2.42 % change on previous year | -145.8% |
| 1978 | 3.7 % change on previous year | +52.8% |
| 1979 | 2.95 % change on previous year | -20.2% |
| 1980 | 4.4 % change on previous year | +49.2% |
| 1981 | 1.47 % change on previous year | -66.6% |
| 1982 | -2.39 % change on previous year | -262.0% |
| 1983 | -2.29 % change on previous year | -3.9% |
| 1984 | -0.1547 % change on previous year | -93.3% |
| 1985 | -11.03 % change on previous year | +7027.7% |
| 1986 | 3.54 % change on previous year | -132.1% |
| 1987 | -7.46 % change on previous year | -310.6% |
| 1988 | 5.24 % change on previous year | -170.3% |
| 1989 | -6.65 % change on previous year | -226.9% |
| 1990 | 21.59 % change on previous year | -424.6% |
| 1991 | -17.7 % change on previous year | -182.0% |
| 1992 | 2.43 % change on previous year | -113.8% |
| 1993 | -9.9 % change on previous year | -506.6% |
| 1994 | -2.84 % change on previous year | -71.3% |
| 1995 | -4.43 % change on previous year | +56.2% |
| 1996 | 81.81 % change on previous year | -1945.4% |
| 1997 | -47.71 % change on previous year | -158.3% |
| 1998 | 14.07 % change on previous year | -129.5% |
| 1999 | -26.49 % change on previous year | -288.3% |
| 2000 | -24.36 % change on previous year | -8.1% |
| 2001 | -1.19 % change on previous year | -95.1% |
| 2002 | 17.32 % change on previous year | -1552.3% |
| 2003 | 8.28 % change on previous year | -52.2% |
| 2004 | -2.57 % change on previous year | -131.0% |
| 2005 | 2.88 % change on previous year | -212.1% |
| 2006 | 3.74 % change on previous year | +30.2% |
| 2007 | -8.91 % change on previous year | -337.9% |
| 2008 | 25.88 % change on previous year | -390.5% |
| 2009 | 4.54 % change on previous year | -82.4% |
| 2010 | 10.4 % change on previous year | +129.1% |
| 2011 | 8.08 % change on previous year | -22.4% |
| 2012 | -1.15 % change on previous year | -114.2% |
| 2013 | 0.6462 % change on previous year | -156.2% |
| 2014 | 0.1284 % change on previous year | -80.1% |
| 2015 | -10.52 % change on previous year | -8289.5% |
| 2016 | -4.84 % change on previous year | -54.0% |
| 2017 | 13.18 % change on previous year | -372.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -8283.3% | -0.0989 % change on previous year | -8.29 % change on previous year |
| 2015 | -8289.5% | 0.1284 % change on previous year | -10.52 % change on previous year |
| 1985 | -7027.7% | -0.1547 % change on previous year | -11.03 % change on previous year |
| 1996 | +1945.4% | -4.43 % change on previous year | 81.81 % change on previous year |
| 2002 | +1552.3% | -1.19 % change on previous year | 17.32 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -8.4 % change on previous year | -18.26 % change on previous year | 5.74 % change on previous year | 8 |
| 1970s | 0.6952 % change on previous year | -8.29 % change on previous year | 8.18 % change on previous year | 10 |
| 1980s | -1.53 % change on previous year | -11.03 % change on previous year | 5.24 % change on previous year | 10 |
| 1990s | 1.08 % change on previous year | -47.71 % change on previous year | 81.81 % change on previous year | 10 |
| 2000s | 2.56 % change on previous year | -24.36 % change on previous year | 25.88 % change on previous year | 10 |
| 2010s | 1.99 % change on previous year | -10.52 % change on previous year | 13.18 % change on previous year | 8 |
Countries ranked near Italy
- 13 Lithuania 17.92 % change on previous year compare
- 14 Luxembourg 17.12 % change on previous year compare
- 15 Senegal 13.56 % change on previous year compare
- 17 Uruguay 12.8 % change on previous year compare
- 18 Greece 11.97 % change on previous year compare
- 19 Poland 11.87 % change on previous year compare
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Italy?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Italy was 13.18 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Italy?
- The highest recorded value was 81.81 % change on previous year in 1996.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Italy?
- The lowest recorded value was -47.71 % change on previous year in 1997.
- How does Italy rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Italy ranks 16th out of 211 countries with data for 2017.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Italy?
- Over the last ten years it is up 247.9%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.