Italy vs Luxembourg: Meat of chickens, fresh or chilled — Emissions intensity, annual
Italy
13.18 % change on previous year
in 2017
Luxembourg
17.12 % change on previous year
in 2017
Italy rank
16th
Luxembourg rank
14th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Italy
- Luxembourg
How they compare
Luxembourg currently reports 17.12 % change on previous year against 13.18 % change on previous year in Italy, a difference of 3.94 % change on previous year.
That makes Luxembourg's figure about 1.3 times Italy's.
The two have swapped places 11 times across 17 shared years of data; in 2001 it was Italy ahead.
Italy ranks 16th and Luxembourg ranks 14th of 211 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.55 % change on previous year | 96.97 % change on previous year | 91.42 % change on previous year | Luxembourg |
| 2010s | 1.99 % change on previous year | 111.12 % change on previous year | 109.13 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Italy or Luxembourg?
- Luxembourg, at 17.12 % change on previous year against 13.18 % change on previous year in Italy as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Italy and Luxembourg?
- 3.94 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Italy and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Italy and Luxembourg rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Italy ranks 16th and Luxembourg ranks 14th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.