Meat of chickens, fresh or chilled — Emissions intensity, annual in Luxembourg
Luxembourg: Meat of chickens, fresh or chilled — Emissions intensity, annual was 17.12 % change on previous year in 2017. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Luxembourg, 2001–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Luxembourg is 17.12 % change on previous year, measured in 2017.
Compared with earlier readings it is up 187.9% on the previous year and down 32.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Luxembourg peaked at 924.46 % change on previous year in 2009 and was at its lowest, -91.22 % change on previous year, in 2010.
That places Luxembourg 14th out of 211 countries with data for 2017, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | -21.08 % change on previous year | — |
| 2002 | -7.66 % change on previous year | -63.6% |
| 2003 | -61.3 % change on previous year | +699.9% |
| 2004 | 103.61 % change on previous year | -269.0% |
| 2005 | -42.44 % change on previous year | -141.0% |
| 2006 | 37.32 % change on previous year | -187.9% |
| 2007 | 25.2 % change on previous year | -32.5% |
| 2008 | -85.35 % change on previous year | -438.7% |
| 2009 | 924.46 % change on previous year | -1183.1% |
| 2010 | -91.22 % change on previous year | -109.9% |
| 2011 | 817.6 % change on previous year | -996.3% |
| 2012 | 231.39 % change on previous year | -71.7% |
| 2013 | -62.35 % change on previous year | -126.9% |
| 2014 | 1.89 % change on previous year | -103.0% |
| 2015 | -5.97 % change on previous year | -416.3% |
| 2016 | -19.47 % change on previous year | +226.4% |
| 2017 | 17.12 % change on previous year | -187.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 96.97 % change on previous year | -85.35 % change on previous year | 924.46 % change on previous year | 9 |
| 2010s | 111.12 % change on previous year | -91.22 % change on previous year | 817.6 % change on previous year | 8 |
Countries ranked near Luxembourg
- 11 Belarus 22 % change on previous year compare
- 12 Burkina Faso 18.47 % change on previous year compare
- 13 Lithuania 17.92 % change on previous year compare
- 15 Senegal 13.56 % change on previous year compare
- 16 Italy 13.18 % change on previous year compare
- 17 Uruguay 12.8 % change on previous year compare
More climate change data for Luxembourg
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Luxembourg?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Luxembourg was 17.12 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Luxembourg?
- The highest recorded value was 924.46 % change on previous year in 2009.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Luxembourg?
- The lowest recorded value was -91.22 % change on previous year in 2010.
- How does Luxembourg rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Luxembourg ranks 14th out of 211 countries with data for 2017.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Luxembourg?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.