Meat of chickens, fresh or chilled — Emissions intensity in Luxembourg
Luxembourg: Meat of chickens, fresh or chilled — Emissions intensity was 0.1293 kg CO2eq/kg in 2017. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Luxembourg, 2000–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Luxembourg is 0.1293 kg CO2eq/kg, measured in 2017.
That represents a change of up 17.1% on the previous year and up 36.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Luxembourg peaked at 0.3801 kg CO2eq/kg in 2012 and was at its lowest, 0.0125 kg CO2eq/kg, in 2010.
Luxembourg ranks 184th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Luxembourg, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2000 | 0.167 kg CO2eq/kg | — |
| 2001 | 0.1318 kg CO2eq/kg | -21.1% |
| 2002 | 0.1217 kg CO2eq/kg | -7.7% |
| 2003 | 0.0471 kg CO2eq/kg | -61.3% |
| 2004 | 0.0959 kg CO2eq/kg | +103.6% |
| 2005 | 0.0552 kg CO2eq/kg | -42.4% |
| 2006 | 0.0758 kg CO2eq/kg | +37.3% |
| 2007 | 0.0949 kg CO2eq/kg | +25.2% |
| 2008 | 0.0139 kg CO2eq/kg | -85.4% |
| 2009 | 0.1424 kg CO2eq/kg | +924.5% |
| 2010 | 0.0125 kg CO2eq/kg | -91.2% |
| 2011 | 0.1147 kg CO2eq/kg | +817.6% |
| 2012 | 0.3801 kg CO2eq/kg | +231.4% |
| 2013 | 0.1431 kg CO2eq/kg | -62.4% |
| 2014 | 0.1458 kg CO2eq/kg | +1.9% |
| 2015 | 0.1371 kg CO2eq/kg | -6.0% |
| 2016 | 0.1104 kg CO2eq/kg | -19.5% |
| 2017 | 0.1293 kg CO2eq/kg | +17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0946 kg CO2eq/kg | 0.0139 kg CO2eq/kg | 0.167 kg CO2eq/kg | 10 |
| 2010s | 0.1466 kg CO2eq/kg | 0.0125 kg CO2eq/kg | 0.3801 kg CO2eq/kg | 8 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Luxembourg?
- Meat of chickens, fresh or chilled — emissions intensity in Luxembourg was 0.1293 kg CO2eq/kg in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Luxembourg?
- The highest recorded value was 0.3801 kg CO2eq/kg in 2012.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Luxembourg?
- The lowest recorded value was 0.0125 kg CO2eq/kg in 2010.
- How does Luxembourg rank for meat of chickens, fresh or chilled — emissions intensity?
- Luxembourg ranks 184th out of 192 countries with data for 2017.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Luxembourg?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.