Meat of chickens, fresh or chilled — Emissions intensity in Slovenia
Slovenia: Meat of chickens, fresh or chilled — Emissions intensity was 0.1147 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Slovenia is 0.1147 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 37.4% on the previous year and down 3.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Slovenia peaked at 0.452 kg CO2eq/kg in 1993 and was at its lowest, 0.0155 kg CO2eq/kg, in 2007.
That places Slovenia 185th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Slovenia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 0.2444 kg CO2eq/kg | — |
| 1993 | 0.452 kg CO2eq/kg | +84.9% |
| 1994 | 0.3016 kg CO2eq/kg | -33.3% |
| 1995 | 0.2339 kg CO2eq/kg | -22.4% |
| 1996 | 0.2443 kg CO2eq/kg | +4.4% |
| 1997 | 0.3717 kg CO2eq/kg | +52.1% |
| 1998 | 0.2896 kg CO2eq/kg | -22.1% |
| 1999 | 0.2987 kg CO2eq/kg | +3.1% |
| 2000 | 0.2085 kg CO2eq/kg | -30.2% |
| 2001 | 0.0887 kg CO2eq/kg | -57.5% |
| 2002 | 0.1112 kg CO2eq/kg | +25.4% |
| 2003 | 0.1243 kg CO2eq/kg | +11.8% |
| 2004 | 0.1275 kg CO2eq/kg | +2.6% |
| 2005 | 0.0566 kg CO2eq/kg | -55.6% |
| 2006 | 0.0404 kg CO2eq/kg | -28.6% |
| 2007 | 0.0155 kg CO2eq/kg | -61.6% |
| 2008 | 0.0975 kg CO2eq/kg | +529.0% |
| 2009 | 0.0541 kg CO2eq/kg | -44.5% |
| 2010 | 0.0932 kg CO2eq/kg | +72.3% |
| 2011 | 0.0772 kg CO2eq/kg | -17.2% |
| 2012 | 0.0648 kg CO2eq/kg | -16.1% |
| 2013 | 0.1188 kg CO2eq/kg | +83.3% |
| 2014 | 0.0925 kg CO2eq/kg | -22.1% |
| 2015 | 0.1177 kg CO2eq/kg | +27.2% |
| 2016 | 0.1198 kg CO2eq/kg | +1.8% |
| 2017 | 0.1052 kg CO2eq/kg | -12.2% |
| 2018 | 0.1144 kg CO2eq/kg | +8.7% |
| 2019 | 0.117 kg CO2eq/kg | +2.3% |
| 2020 | 0.2158 kg CO2eq/kg | +84.4% |
| 2021 | 0.1546 kg CO2eq/kg | -28.4% |
| 2022 | 0.1832 kg CO2eq/kg | +18.5% |
| 2023 | 0.1147 kg CO2eq/kg | -37.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3045 kg CO2eq/kg | 0.2339 kg CO2eq/kg | 0.452 kg CO2eq/kg | 8 |
| 2000s | 0.0924 kg CO2eq/kg | 0.0155 kg CO2eq/kg | 0.2085 kg CO2eq/kg | 10 |
| 2010s | 0.1021 kg CO2eq/kg | 0.0648 kg CO2eq/kg | 0.1198 kg CO2eq/kg | 10 |
| 2020s | 0.1671 kg CO2eq/kg | 0.1147 kg CO2eq/kg | 0.2158 kg CO2eq/kg | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Slovenia?
- Meat of chickens, fresh or chilled — emissions intensity in Slovenia was 0.1147 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Slovenia?
- The highest recorded value was 0.452 kg CO2eq/kg in 1993.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Slovenia?
- The lowest recorded value was 0.0155 kg CO2eq/kg in 2007.
- How does Slovenia rank for meat of chickens, fresh or chilled — emissions intensity?
- Slovenia ranks 185th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Slovenia?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.