Meat of chickens, fresh or chilled — Emissions intensity in Serbia and Montenegro
Serbia and Montenegro: Meat of chickens, fresh or chilled — Emissions intensity was 0.1382 kg CO2eq/kg in 2005. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2005, meat of chickens, fresh or chilled — emissions intensity in Serbia and Montenegro stood at 0.1382 kg CO2eq/kg. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 28.4% on the previous year and down 49.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Serbia and Montenegro peaked at 0.4919 kg CO2eq/kg in 1999 and was at its lowest, 0.1382 kg CO2eq/kg, in 2005.
That places Serbia and Montenegro 182nd out of 192 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Serbia and Montenegro, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 0.3573 kg CO2eq/kg | — |
| 1993 | 0.2843 kg CO2eq/kg | -20.4% |
| 1994 | 0.2228 kg CO2eq/kg | -21.6% |
| 1995 | 0.2727 kg CO2eq/kg | +22.4% |
| 1996 | 0.2974 kg CO2eq/kg | +9.1% |
| 1997 | 0.2329 kg CO2eq/kg | -21.7% |
| 1998 | 0.3 kg CO2eq/kg | +28.8% |
| 1999 | 0.4919 kg CO2eq/kg | +64.0% |
| 2000 | 0.3043 kg CO2eq/kg | -38.1% |
| 2001 | 0.2549 kg CO2eq/kg | -16.2% |
| 2002 | 0.2607 kg CO2eq/kg | +2.3% |
| 2003 | 0.2477 kg CO2eq/kg | -5.0% |
| 2004 | 0.1929 kg CO2eq/kg | -22.1% |
| 2005 | 0.1382 kg CO2eq/kg | -28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3074 kg CO2eq/kg | 0.2228 kg CO2eq/kg | 0.4919 kg CO2eq/kg | 8 |
| 2000s | 0.2331 kg CO2eq/kg | 0.1382 kg CO2eq/kg | 0.3043 kg CO2eq/kg | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Serbia and Montenegro?
- Meat of chickens, fresh or chilled — emissions intensity in Serbia and Montenegro was 0.1382 kg CO2eq/kg in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Serbia and Montenegro?
- The highest recorded value was 0.4919 kg CO2eq/kg in 1999.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Serbia and Montenegro?
- The lowest recorded value was 0.1382 kg CO2eq/kg in 2005.
- How does Serbia and Montenegro rank for meat of chickens, fresh or chilled — emissions intensity?
- Serbia and Montenegro ranks 182nd out of 192 countries with data for 2005.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 49.3%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.