Meat of chickens, fresh or chilled — Emissions intensity in Serbia
Serbia: Meat of chickens, fresh or chilled — Emissions intensity was 0.17 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Serbia is 0.17 kg CO2eq/kg, measured in 2023. That is the lowest value across all 18 years on record.
The figure is down 15.3% on the previous year and down 46.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Serbia peaked at 0.9688 kg CO2eq/kg in 2010 and was at its lowest, 0.17 kg CO2eq/kg, in 2023.
Serbia ranks 179th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Serbia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2006 | 0.2464 kg CO2eq/kg | — |
| 2007 | 0.278 kg CO2eq/kg | +12.8% |
| 2008 | 0.3117 kg CO2eq/kg | +12.1% |
| 2009 | 0.6021 kg CO2eq/kg | +93.2% |
| 2010 | 0.9688 kg CO2eq/kg | +60.9% |
| 2011 | 0.3268 kg CO2eq/kg | -66.3% |
| 2012 | 0.267 kg CO2eq/kg | -18.3% |
| 2013 | 0.3161 kg CO2eq/kg | +18.4% |
| 2014 | 0.2078 kg CO2eq/kg | -34.3% |
| 2015 | 0.3057 kg CO2eq/kg | +47.1% |
| 2016 | 0.2911 kg CO2eq/kg | -4.8% |
| 2017 | 0.3065 kg CO2eq/kg | +5.3% |
| 2018 | 0.2242 kg CO2eq/kg | -26.9% |
| 2019 | 0.2008 kg CO2eq/kg | -10.4% |
| 2020 | 0.1961 kg CO2eq/kg | -2.3% |
| 2021 | 0.2069 kg CO2eq/kg | +5.5% |
| 2022 | 0.2008 kg CO2eq/kg | -2.9% |
| 2023 | 0.17 kg CO2eq/kg | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.3595 kg CO2eq/kg | 0.2464 kg CO2eq/kg | 0.6021 kg CO2eq/kg | 4 |
| 2010s | 0.3415 kg CO2eq/kg | 0.2008 kg CO2eq/kg | 0.9688 kg CO2eq/kg | 10 |
| 2020s | 0.1935 kg CO2eq/kg | 0.17 kg CO2eq/kg | 0.2069 kg CO2eq/kg | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Serbia?
- Meat of chickens, fresh or chilled — emissions intensity in Serbia was 0.17 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Serbia?
- The highest recorded value was 0.9688 kg CO2eq/kg in 2010.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Serbia?
- The lowest recorded value was 0.17 kg CO2eq/kg in 2023.
- How does Serbia rank for meat of chickens, fresh or chilled — emissions intensity?
- Serbia ranks 179th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Serbia?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.