Meat of chickens, fresh or chilled — Emissions intensity in Sri Lanka

Sri Lanka: Meat of chickens, fresh or chilled — Emissions intensity was 0.1953 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
0.1953 kg CO2eq/kg
Change on year
down 25.9%
World rank
177th
of 192 countries
All-time high
1.52 kg CO2eq/kg
in 1961
All-time low
0.1829 kg CO2eq/kg
in 2012
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Sri Lanka, 1961–2023

00.511.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions intensity in Sri Lanka stood at 0.1953 kg CO2eq/kg.

The figure is down 25.9% on the previous year and down 8.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Sri Lanka peaked at 1.52 kg CO2eq/kg in 1961 and was at its lowest, 0.1829 kg CO2eq/kg, in 2012.

Sri Lanka ranks 177th of 192 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity in Sri Lanka, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Sri Lanka, 1961 to 2023.
Year kg CO2eq/kg Change
1961 1.52 kg CO2eq/kg
1962 1.51 kg CO2eq/kg -0.9%
1963 1.46 kg CO2eq/kg -3.0%
1964 1.43 kg CO2eq/kg -2.5%
1965 1.4 kg CO2eq/kg -2.0%
1966 1.36 kg CO2eq/kg -2.4%
1967 1.29 kg CO2eq/kg -5.7%
1968 1.21 kg CO2eq/kg -6.3%
1969 1.18 kg CO2eq/kg -2.5%
1970 1.17 kg CO2eq/kg -0.4%
1971 1.14 kg CO2eq/kg -2.6%
1972 0.9758 kg CO2eq/kg -14.5%
1973 1.13 kg CO2eq/kg +15.9%
1974 0.9381 kg CO2eq/kg -17.0%
1975 0.874 kg CO2eq/kg -6.8%
1976 0.8779 kg CO2eq/kg +0.4%
1977 0.8604 kg CO2eq/kg -2.0%
1978 0.8319 kg CO2eq/kg -3.3%
1979 0.797 kg CO2eq/kg -4.2%
1980 0.7437 kg CO2eq/kg -6.7%
1981 0.7314 kg CO2eq/kg -1.7%
1982 0.6984 kg CO2eq/kg -4.5%
1983 0.6991 kg CO2eq/kg +0.1%
1984 0.6878 kg CO2eq/kg -1.6%
1985 0.8103 kg CO2eq/kg +17.8%
1986 1.03 kg CO2eq/kg +27.1%
1987 0.9389 kg CO2eq/kg -8.8%
1988 0.8687 kg CO2eq/kg -7.5%
1989 0.7886 kg CO2eq/kg -9.2%
1990 0.8172 kg CO2eq/kg +3.6%
1991 0.7284 kg CO2eq/kg -10.9%
1992 0.6562 kg CO2eq/kg -9.9%
1993 0.5299 kg CO2eq/kg -19.2%
1994 0.4287 kg CO2eq/kg -19.1%
1995 0.4043 kg CO2eq/kg -5.7%
1996 0.3656 kg CO2eq/kg -9.6%
1997 0.3703 kg CO2eq/kg +1.3%
1998 0.3757 kg CO2eq/kg +1.5%
1999 0.3969 kg CO2eq/kg +5.6%
2000 0.3771 kg CO2eq/kg -5.0%
2001 0.2933 kg CO2eq/kg -22.2%
2002 0.3187 kg CO2eq/kg +8.7%
2003 0.1973 kg CO2eq/kg -38.1%
2004 0.1963 kg CO2eq/kg -0.5%
2005 0.2036 kg CO2eq/kg +3.7%
2006 0.2883 kg CO2eq/kg +41.6%
2007 0.2362 kg CO2eq/kg -18.1%
2008 0.2363 kg CO2eq/kg +0.0%
2009 0.2424 kg CO2eq/kg +2.6%
2010 0.2416 kg CO2eq/kg -0.3%
2011 0.2389 kg CO2eq/kg -1.1%
2012 0.1829 kg CO2eq/kg -23.4%
2013 0.2125 kg CO2eq/kg +16.2%
2014 0.2042 kg CO2eq/kg -3.9%
2015 0.2219 kg CO2eq/kg +8.7%
2016 0.2383 kg CO2eq/kg +7.4%
2017 0.2195 kg CO2eq/kg -7.9%
2018 0.1987 kg CO2eq/kg -9.5%
2019 0.2138 kg CO2eq/kg +7.6%
2020 0.2949 kg CO2eq/kg +37.9%
2021 0.2742 kg CO2eq/kg -7.0%
2022 0.2636 kg CO2eq/kg -3.9%
2023 0.1953 kg CO2eq/kg -25.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.37 kg CO2eq/kg 1.18 kg CO2eq/kg 1.52 kg CO2eq/kg 9
1970s 0.9599 kg CO2eq/kg 0.797 kg CO2eq/kg 1.17 kg CO2eq/kg 10
1980s 0.7997 kg CO2eq/kg 0.6878 kg CO2eq/kg 1.03 kg CO2eq/kg 10
1990s 0.5073 kg CO2eq/kg 0.3656 kg CO2eq/kg 0.8172 kg CO2eq/kg 10
2000s 0.259 kg CO2eq/kg 0.1963 kg CO2eq/kg 0.3771 kg CO2eq/kg 10
2010s 0.2172 kg CO2eq/kg 0.1829 kg CO2eq/kg 0.2416 kg CO2eq/kg 10
2020s 0.257 kg CO2eq/kg 0.1953 kg CO2eq/kg 0.2949 kg CO2eq/kg 4

Countries ranked near Sri Lanka

  1. 174 Russian Federation 0.2095 kg CO2eq/kg compare
  2. 175 Netherlands (Kingdom of the) 0.2054 kg CO2eq/kg compare
  3. 176 Chile 0.201 kg CO2eq/kg compare
  4. 178 Belize 0.1721 kg CO2eq/kg compare
  5. 179 Serbia 0.17 kg CO2eq/kg compare
  6. 180 Hungary 0.1694 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Sri Lanka?
Meat of chickens, fresh or chilled — emissions intensity in Sri Lanka was 0.1953 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Sri Lanka?
The highest recorded value was 1.52 kg CO2eq/kg in 1961.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Sri Lanka?
The lowest recorded value was 0.1829 kg CO2eq/kg in 2012.
How does Sri Lanka rank for meat of chickens, fresh or chilled — emissions intensity?
Sri Lanka ranks 177th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Sri Lanka?
Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/sri-lanka/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.