Meat of chickens, fresh or chilled — Emissions intensity in Syrian Arab Republic
Syrian Arab Republic: Meat of chickens, fresh or chilled — Emissions intensity was 0.2083 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Syrian Arab Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Syrian Arab Republic is 0.2083 kg CO2eq/kg, measured in 2023.
The figure is down 7.6% on the previous year and down 13.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Syrian Arab Republic peaked at 2.01 kg CO2eq/kg in 1961 and was at its lowest, 0.169 kg CO2eq/kg, in 2017.
Syrian Arab Republic ranks 19th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Syrian Arab Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.01 kg CO2eq/kg | — |
| 1962 | 1.84 kg CO2eq/kg | -8.6% |
| 1963 | 1.69 kg CO2eq/kg | -8.0% |
| 1964 | 1.43 kg CO2eq/kg | -15.6% |
| 1965 | 1.55 kg CO2eq/kg | +8.4% |
| 1966 | 1.61 kg CO2eq/kg | +4.4% |
| 1967 | 1.64 kg CO2eq/kg | +1.9% |
| 1968 | 1.24 kg CO2eq/kg | -24.4% |
| 1969 | 0.6074 kg CO2eq/kg | -51.1% |
| 1970 | 1.06 kg CO2eq/kg | +74.5% |
| 1971 | 1.17 kg CO2eq/kg | +10.7% |
| 1972 | 1.16 kg CO2eq/kg | -1.0% |
| 1973 | 1.06 kg CO2eq/kg | -8.4% |
| 1974 | 1.08 kg CO2eq/kg | +1.1% |
| 1975 | 1.09 kg CO2eq/kg | +1.3% |
| 1976 | 0.4067 kg CO2eq/kg | -62.7% |
| 1977 | 0.4854 kg CO2eq/kg | +19.4% |
| 1978 | 0.8815 kg CO2eq/kg | +81.6% |
| 1979 | 0.8606 kg CO2eq/kg | -2.4% |
| 1980 | 0.5489 kg CO2eq/kg | -36.2% |
| 1981 | 0.2532 kg CO2eq/kg | -53.9% |
| 1982 | 0.2926 kg CO2eq/kg | +15.6% |
| 1983 | 0.2601 kg CO2eq/kg | -11.1% |
| 1984 | 0.2521 kg CO2eq/kg | -3.1% |
| 1985 | 0.2212 kg CO2eq/kg | -12.3% |
| 1986 | 0.2387 kg CO2eq/kg | +7.9% |
| 1987 | 0.2701 kg CO2eq/kg | +13.2% |
| 1988 | 0.313 kg CO2eq/kg | +15.9% |
| 1989 | 0.4138 kg CO2eq/kg | +32.2% |
| 1990 | 0.3264 kg CO2eq/kg | -21.1% |
| 1991 | 0.3388 kg CO2eq/kg | +3.8% |
| 1992 | 0.294 kg CO2eq/kg | -13.2% |
| 1993 | 0.2629 kg CO2eq/kg | -10.6% |
| 1994 | 0.3545 kg CO2eq/kg | +34.8% |
| 1995 | 0.3065 kg CO2eq/kg | -13.5% |
| 1996 | 0.336 kg CO2eq/kg | +9.6% |
| 1997 | 0.3029 kg CO2eq/kg | -9.9% |
| 1998 | 0.2973 kg CO2eq/kg | -1.8% |
| 1999 | 0.2823 kg CO2eq/kg | -5.0% |
| 2000 | 0.2791 kg CO2eq/kg | -1.1% |
| 2001 | 0.2556 kg CO2eq/kg | -8.4% |
| 2002 | 0.3563 kg CO2eq/kg | +39.4% |
| 2003 | 0.2425 kg CO2eq/kg | -31.9% |
| 2004 | 0.1874 kg CO2eq/kg | -22.7% |
| 2005 | 0.1954 kg CO2eq/kg | +4.3% |
| 2006 | 0.2859 kg CO2eq/kg | +46.3% |
| 2007 | 0.1985 kg CO2eq/kg | -30.6% |
| 2008 | 0.1696 kg CO2eq/kg | -14.6% |
| 2009 | 0.1785 kg CO2eq/kg | +5.2% |
| 2010 | 0.1829 kg CO2eq/kg | +2.5% |
| 2011 | 0.2026 kg CO2eq/kg | +10.8% |
| 2012 | 0.2536 kg CO2eq/kg | +25.2% |
| 2013 | 0.2417 kg CO2eq/kg | -4.7% |
| 2014 | 0.2278 kg CO2eq/kg | -5.8% |
| 2015 | 0.2255 kg CO2eq/kg | -1.0% |
| 2016 | 0.2255 kg CO2eq/kg | +0.0% |
| 2017 | 0.169 kg CO2eq/kg | -25.1% |
| 2018 | 0.1762 kg CO2eq/kg | +4.3% |
| 2019 | 0.1983 kg CO2eq/kg | +12.5% |
| 2020 | 0.1967 kg CO2eq/kg | -0.8% |
| 2021 | 0.2021 kg CO2eq/kg | +2.7% |
| 2022 | 0.2255 kg CO2eq/kg | +11.6% |
| 2023 | 0.2083 kg CO2eq/kg | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.51 kg CO2eq/kg | 0.6074 kg CO2eq/kg | 2.01 kg CO2eq/kg | 9 |
| 1970s | 0.926 kg CO2eq/kg | 0.4067 kg CO2eq/kg | 1.17 kg CO2eq/kg | 10 |
| 1980s | 0.3064 kg CO2eq/kg | 0.2212 kg CO2eq/kg | 0.5489 kg CO2eq/kg | 10 |
| 1990s | 0.3102 kg CO2eq/kg | 0.2629 kg CO2eq/kg | 0.3545 kg CO2eq/kg | 10 |
| 2000s | 0.2349 kg CO2eq/kg | 0.1696 kg CO2eq/kg | 0.3563 kg CO2eq/kg | 10 |
| 2010s | 0.2103 kg CO2eq/kg | 0.169 kg CO2eq/kg | 0.2536 kg CO2eq/kg | 10 |
| 2020s | 0.2082 kg CO2eq/kg | 0.1967 kg CO2eq/kg | 0.2255 kg CO2eq/kg | 4 |
Countries ranked near Syrian Arab Republic
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Syrian Arab Republic?
- Meat of chickens, fresh or chilled — emissions intensity in Syrian Arab Republic was 0.2083 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Syrian Arab Republic?
- The highest recorded value was 2.01 kg CO2eq/kg in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Syrian Arab Republic?
- The lowest recorded value was 0.169 kg CO2eq/kg in 2017.
- How does Syrian Arab Republic rank for meat of chickens, fresh or chilled — emissions intensity?
- Syrian Arab Republic ranks 19th out of 20 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.