Meat of chickens, fresh or chilled — Emissions intensity in Russian Federation

Russian Federation: Meat of chickens, fresh or chilled — Emissions intensity was 0.2095 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
0.2095 kg CO2eq/kg
Change on year
down 3.3%
World rank
174th
of 192 countries
All-time high
1.38 kg CO2eq/kg
in 1996
All-time low
0.2095 kg CO2eq/kg
in 2023
Years of data
32
1992–2023

Meat of chickens, fresh or chilled — Emissions intensity in Russian Federation, 1992–2023

0.250.50.7511.21.51992200720231992: 1.1 kg CO2eq/kg1993: 1.3 kg CO2eq/kg1994: 1.3 kg CO2eq/kg1995: 1.3 kg CO2eq/kg1996: 1.4 kg CO2eq/kg1997: 1.3 kg CO2eq/kg1998: 1.1 kg CO2eq/kg1999: 0.984 kg CO2eq/kg2000: 0.971 kg CO2eq/kg2001: 0.812 kg CO2eq/kg2002: 0.761 kg CO2eq/kg2003: 0.703 kg CO2eq/kg2004: 0.561 kg CO2eq/kg2005: 0.511 kg CO2eq/kg2006: 0.441 kg CO2eq/kg2007: 0.409 kg CO2eq/kg2008: 0.367 kg CO2eq/kg2009: 0.332 kg CO2eq/kg2010: 0.318 kg CO2eq/kg2011: 0.294 kg CO2eq/kg2012: 0.273 kg CO2eq/kg2013: 0.271 kg CO2eq/kg2014: 0.25 kg CO2eq/kg2015: 0.244 kg CO2eq/kg2016: 0.279 kg CO2eq/kg2017: 0.264 kg CO2eq/kg2018: 0.264 kg CO2eq/kg2019: 0.256 kg CO2eq/kg2020: 0.257 kg CO2eq/kg2021: 0.242 kg CO2eq/kg2022: 0.217 kg CO2eq/kg2023: 0.209 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Russian Federation is 0.2095 kg CO2eq/kg, measured in 2023. That is the lowest value across all 32 years on record.

The figure is down 3.3% on the previous year and down 22.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Russian Federation peaked at 1.38 kg CO2eq/kg in 1996 and was at its lowest, 0.2095 kg CO2eq/kg, in 2023.

That places Russian Federation 174th out of 192 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity in Russian Federation, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Russian Federation, 1992 to 2023.
Year kg CO2eq/kg Change
1992 1.11 kg CO2eq/kg
1993 1.25 kg CO2eq/kg +13.3%
1994 1.25 kg CO2eq/kg +0.1%
1995 1.33 kg CO2eq/kg +6.2%
1996 1.38 kg CO2eq/kg +3.5%
1997 1.29 kg CO2eq/kg -6.5%
1998 1.06 kg CO2eq/kg -17.9%
1999 0.9841 kg CO2eq/kg -7.0%
2000 0.9706 kg CO2eq/kg -1.4%
2001 0.8124 kg CO2eq/kg -16.3%
2002 0.7608 kg CO2eq/kg -6.4%
2003 0.7034 kg CO2eq/kg -7.5%
2004 0.5611 kg CO2eq/kg -20.2%
2005 0.5107 kg CO2eq/kg -9.0%
2006 0.4411 kg CO2eq/kg -13.6%
2007 0.4089 kg CO2eq/kg -7.3%
2008 0.3669 kg CO2eq/kg -10.3%
2009 0.3317 kg CO2eq/kg -9.6%
2010 0.3181 kg CO2eq/kg -4.1%
2011 0.2944 kg CO2eq/kg -7.5%
2012 0.2734 kg CO2eq/kg -7.1%
2013 0.2711 kg CO2eq/kg -0.8%
2014 0.2501 kg CO2eq/kg -7.7%
2015 0.2436 kg CO2eq/kg -2.6%
2016 0.2786 kg CO2eq/kg +14.4%
2017 0.2641 kg CO2eq/kg -5.2%
2018 0.2638 kg CO2eq/kg -0.1%
2019 0.256 kg CO2eq/kg -3.0%
2020 0.2566 kg CO2eq/kg +0.2%
2021 0.2416 kg CO2eq/kg -5.8%
2022 0.2166 kg CO2eq/kg -10.3%
2023 0.2095 kg CO2eq/kg -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.21 kg CO2eq/kg 0.9841 kg CO2eq/kg 1.38 kg CO2eq/kg 8
2000s 0.5868 kg CO2eq/kg 0.3317 kg CO2eq/kg 0.9706 kg CO2eq/kg 10
2010s 0.2713 kg CO2eq/kg 0.2436 kg CO2eq/kg 0.3181 kg CO2eq/kg 10
2020s 0.2311 kg CO2eq/kg 0.2095 kg CO2eq/kg 0.2566 kg CO2eq/kg 4

Countries ranked near Russian Federation

  1. 171 Estonia 0.2234 kg CO2eq/kg compare
  2. 172 Poland 0.2215 kg CO2eq/kg compare
  3. 173 United Kingdom of Great Britain and Northern Ireland 0.2146 kg CO2eq/kg compare
  4. 175 Netherlands (Kingdom of the) 0.2054 kg CO2eq/kg compare
  5. 176 Chile 0.201 kg CO2eq/kg compare
  6. 177 Sri Lanka 0.1953 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Russian Federation?
Meat of chickens, fresh or chilled — emissions intensity in Russian Federation was 0.2095 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Russian Federation?
The highest recorded value was 1.38 kg CO2eq/kg in 1996.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Russian Federation?
The lowest recorded value was 0.2095 kg CO2eq/kg in 2023.
How does Russian Federation rank for meat of chickens, fresh or chilled — emissions intensity?
Russian Federation ranks 174th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Russian Federation?
Over the last ten years it is down 22.7%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/russian-federation-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.