Meat of chickens, fresh or chilled — Emissions intensity in Estonia
Estonia: Meat of chickens, fresh or chilled — Emissions intensity was 0.2234 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Estonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Estonia stood at 0.2234 kg CO2eq/kg.
That represents a change of down 3.3% on the previous year and down 15.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Estonia peaked at 1.51 kg CO2eq/kg in 1996 and was at its lowest, 0.2193 kg CO2eq/kg, in 2020.
Estonia ranks 171st of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Estonia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.2 kg CO2eq/kg | — |
| 1993 | 1.27 kg CO2eq/kg | +6.2% |
| 1994 | 0.9468 kg CO2eq/kg | -25.7% |
| 1995 | 1.14 kg CO2eq/kg | +20.8% |
| 1996 | 1.51 kg CO2eq/kg | +32.1% |
| 1997 | 1.01 kg CO2eq/kg | -33.3% |
| 1998 | 0.6939 kg CO2eq/kg | -31.2% |
| 1999 | 0.7835 kg CO2eq/kg | +12.9% |
| 2000 | 0.7515 kg CO2eq/kg | -4.1% |
| 2001 | 0.4581 kg CO2eq/kg | -39.0% |
| 2002 | 0.3948 kg CO2eq/kg | -13.8% |
| 2003 | 0.2922 kg CO2eq/kg | -26.0% |
| 2004 | 0.2667 kg CO2eq/kg | -8.7% |
| 2005 | 0.3438 kg CO2eq/kg | +28.9% |
| 2006 | 0.3152 kg CO2eq/kg | -8.3% |
| 2007 | 0.3176 kg CO2eq/kg | +0.8% |
| 2008 | 0.2417 kg CO2eq/kg | -23.9% |
| 2009 | 0.2547 kg CO2eq/kg | +5.4% |
| 2010 | 0.2587 kg CO2eq/kg | +1.6% |
| 2011 | 0.2862 kg CO2eq/kg | +10.6% |
| 2012 | 0.2694 kg CO2eq/kg | -5.9% |
| 2013 | 0.265 kg CO2eq/kg | -1.6% |
| 2014 | 0.2599 kg CO2eq/kg | -1.9% |
| 2015 | 0.2929 kg CO2eq/kg | +12.7% |
| 2016 | 0.2354 kg CO2eq/kg | -19.6% |
| 2017 | 0.2352 kg CO2eq/kg | -0.1% |
| 2018 | 0.2618 kg CO2eq/kg | +11.3% |
| 2019 | 0.2601 kg CO2eq/kg | -0.6% |
| 2020 | 0.2193 kg CO2eq/kg | -15.7% |
| 2021 | 0.2225 kg CO2eq/kg | +1.5% |
| 2022 | 0.2311 kg CO2eq/kg | +3.9% |
| 2023 | 0.2234 kg CO2eq/kg | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.07 kg CO2eq/kg | 0.6939 kg CO2eq/kg | 1.51 kg CO2eq/kg | 8 |
| 2000s | 0.3636 kg CO2eq/kg | 0.2417 kg CO2eq/kg | 0.7515 kg CO2eq/kg | 10 |
| 2010s | 0.2625 kg CO2eq/kg | 0.2352 kg CO2eq/kg | 0.2929 kg CO2eq/kg | 10 |
| 2020s | 0.2241 kg CO2eq/kg | 0.2193 kg CO2eq/kg | 0.2311 kg CO2eq/kg | 4 |
Countries ranked near Estonia
- 168 Australia and New Zealand 0.2374 kg CO2eq/kg compare
- 169 Guatemala 0.2281 kg CO2eq/kg compare
- 170 Australia 0.2236 kg CO2eq/kg compare
- 172 Poland 0.2215 kg CO2eq/kg compare
- 173 United Kingdom of Great Britain and Northern Ireland 0.2146 kg CO2eq/kg compare
- 174 Russian Federation 0.2095 kg CO2eq/kg compare
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
- Emissions from crops — Emissions 0.0995 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Estonia?
- Meat of chickens, fresh or chilled — emissions intensity in Estonia was 0.2234 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Estonia?
- The highest recorded value was 1.51 kg CO2eq/kg in 1996.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Estonia?
- The lowest recorded value was 0.2193 kg CO2eq/kg in 2020.
- How does Estonia rank for meat of chickens, fresh or chilled — emissions intensity?
- Estonia ranks 171st out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Estonia?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.