Australia and New Zealand vs Estonia: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Estonia
How they compare
Australia and New Zealand currently reports 0.2374 kg CO2eq/kg against 0.2234 kg CO2eq/kg in Estonia, a difference of 0.014 kg CO2eq/kg.
That makes Australia and New Zealand's figure about 1.1 times Estonia's.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Estonia ahead.
Australia and New Zealand ranks 168th and Estonia ranks 171st of 192 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Estonia in 2.
Head to head by decade
| Decade | Australia and New Zealand | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4259 kg CO2eq/kg | 1.07 kg CO2eq/kg | 0.6443 kg CO2eq/kg | Estonia |
| 2000s | 0.359 kg CO2eq/kg | 0.3636 kg CO2eq/kg | 0.0047 kg CO2eq/kg | Estonia |
| 2010s | 0.2637 kg CO2eq/kg | 0.2625 kg CO2eq/kg | 0.0012 kg CO2eq/kg | Australia and New Zealand |
| 2020s | 0.248 kg CO2eq/kg | 0.2241 kg CO2eq/kg | 0.0239 kg CO2eq/kg | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Australia and New Zealand or Estonia?
- Australia and New Zealand, at 0.2374 kg CO2eq/kg against 0.2234 kg CO2eq/kg in Estonia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Australia and New Zealand and Estonia?
- 0.014 kg CO2eq/kg, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and New Zealand and Estonia rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 168th and Estonia ranks 171st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.