Meat of chickens, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of chickens, fresh or chilled — Emissions intensity was 0.2054 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Netherlands (Kingdom of the) recorded 0.2054 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
The figure is down 7.8% on the previous year and up 2.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Netherlands (Kingdom of the) peaked at 2.09 kg CO2eq/kg in 1961 and was at its lowest, 0.1721 kg CO2eq/kg, in 2020.
Netherlands (Kingdom of the) ranks 175th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.09 kg CO2eq/kg | — |
| 1962 | 1.62 kg CO2eq/kg | -22.2% |
| 1963 | 1.48 kg CO2eq/kg | -8.7% |
| 1964 | 1.24 kg CO2eq/kg | -16.1% |
| 1965 | 0.9767 kg CO2eq/kg | -21.4% |
| 1966 | 0.3717 kg CO2eq/kg | -61.9% |
| 1967 | 0.371 kg CO2eq/kg | -0.2% |
| 1968 | 0.3632 kg CO2eq/kg | -2.1% |
| 1969 | 0.3603 kg CO2eq/kg | -0.8% |
| 1970 | 0.3683 kg CO2eq/kg | +2.2% |
| 1971 | 0.3773 kg CO2eq/kg | +2.4% |
| 1972 | 0.359 kg CO2eq/kg | -4.9% |
| 1973 | 0.3682 kg CO2eq/kg | +2.6% |
| 1974 | 0.4091 kg CO2eq/kg | +11.1% |
| 1975 | 0.4554 kg CO2eq/kg | +11.3% |
| 1976 | 0.4907 kg CO2eq/kg | +7.8% |
| 1977 | 0.5062 kg CO2eq/kg | +3.2% |
| 1978 | 0.5019 kg CO2eq/kg | -0.8% |
| 1979 | 0.5038 kg CO2eq/kg | +0.4% |
| 1980 | 0.4858 kg CO2eq/kg | -3.6% |
| 1981 | 0.4483 kg CO2eq/kg | -7.7% |
| 1982 | 0.544 kg CO2eq/kg | +21.3% |
| 1983 | 0.5393 kg CO2eq/kg | -0.9% |
| 1984 | 0.5063 kg CO2eq/kg | -6.1% |
| 1985 | 0.5415 kg CO2eq/kg | +7.0% |
| 1986 | 0.5385 kg CO2eq/kg | -0.6% |
| 1987 | 0.5503 kg CO2eq/kg | +2.2% |
| 1988 | 0.5795 kg CO2eq/kg | +5.3% |
| 1989 | 0.483 kg CO2eq/kg | -16.7% |
| 1990 | 0.4196 kg CO2eq/kg | -13.1% |
| 1991 | 0.4122 kg CO2eq/kg | -1.8% |
| 1992 | 0.434 kg CO2eq/kg | +5.3% |
| 1993 | 0.4124 kg CO2eq/kg | -5.0% |
| 1994 | 0.3753 kg CO2eq/kg | -9.0% |
| 1995 | 0.3252 kg CO2eq/kg | -13.3% |
| 1996 | 0.3217 kg CO2eq/kg | -1.1% |
| 1997 | 0.3256 kg CO2eq/kg | +1.2% |
| 1998 | 0.349 kg CO2eq/kg | +7.2% |
| 1999 | 0.3647 kg CO2eq/kg | +4.5% |
| 2000 | 0.3568 kg CO2eq/kg | -2.2% |
| 2001 | 0.3401 kg CO2eq/kg | -4.7% |
| 2002 | 0.3687 kg CO2eq/kg | +8.4% |
| 2003 | 0.3597 kg CO2eq/kg | -2.4% |
| 2004 | 0.3316 kg CO2eq/kg | -7.8% |
| 2005 | 0.3459 kg CO2eq/kg | +4.3% |
| 2006 | 0.3338 kg CO2eq/kg | -3.5% |
| 2007 | 0.3121 kg CO2eq/kg | -6.5% |
| 2008 | 0.2956 kg CO2eq/kg | -5.3% |
| 2009 | 0.2906 kg CO2eq/kg | -1.7% |
| 2010 | 0.2376 kg CO2eq/kg | -18.2% |
| 2011 | 0.2171 kg CO2eq/kg | -8.6% |
| 2012 | 0.2055 kg CO2eq/kg | -5.3% |
| 2013 | 0.2 kg CO2eq/kg | -2.7% |
| 2014 | 0.2056 kg CO2eq/kg | +2.8% |
| 2015 | 0.2086 kg CO2eq/kg | +1.5% |
| 2016 | 0.1995 kg CO2eq/kg | -4.4% |
| 2017 | 0.1977 kg CO2eq/kg | -0.9% |
| 2018 | 0.1938 kg CO2eq/kg | -2.0% |
| 2019 | 0.1929 kg CO2eq/kg | -0.5% |
| 2020 | 0.1721 kg CO2eq/kg | -10.8% |
| 2021 | 0.2271 kg CO2eq/kg | +32.0% |
| 2022 | 0.2228 kg CO2eq/kg | -1.9% |
| 2023 | 0.2054 kg CO2eq/kg | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9861 kg CO2eq/kg | 0.3603 kg CO2eq/kg | 2.09 kg CO2eq/kg | 9 |
| 1970s | 0.434 kg CO2eq/kg | 0.359 kg CO2eq/kg | 0.5062 kg CO2eq/kg | 10 |
| 1980s | 0.5216 kg CO2eq/kg | 0.4483 kg CO2eq/kg | 0.5795 kg CO2eq/kg | 10 |
| 1990s | 0.374 kg CO2eq/kg | 0.3217 kg CO2eq/kg | 0.434 kg CO2eq/kg | 10 |
| 2000s | 0.3335 kg CO2eq/kg | 0.2906 kg CO2eq/kg | 0.3687 kg CO2eq/kg | 10 |
| 2010s | 0.2058 kg CO2eq/kg | 0.1929 kg CO2eq/kg | 0.2376 kg CO2eq/kg | 10 |
| 2020s | 0.2069 kg CO2eq/kg | 0.1721 kg CO2eq/kg | 0.2271 kg CO2eq/kg | 4 |
Countries ranked near Netherlands (Kingdom of the)
More climate change data for Netherlands (Kingdom of the)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 265.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,270 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,823 kt (2050)
- Emissions from livestock — Emissions 12.34 kt (2050)
- Emissions from livestock — Emissions 422.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,629 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,624 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.61 kt (2050)
- Emissions from crops — Emissions 6.13 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Netherlands (Kingdom of the)?
- Meat of chickens, fresh or chilled — emissions intensity in Netherlands (Kingdom of the) was 0.2054 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2.09 kg CO2eq/kg in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0.1721 kg CO2eq/kg in 2020.
- How does Netherlands (Kingdom of the) rank for meat of chickens, fresh or chilled — emissions intensity?
- Netherlands (Kingdom of the) ranks 175th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.