Meat of chickens, fresh or chilled — Emissions intensity in Chile
Chile: Meat of chickens, fresh or chilled — Emissions intensity was 0.201 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
0.201 kg CO2eq/kg
Change on year
down 9.1%
World rank
176th
of 192 countries
All-time high
0.9408 kg CO2eq/kg
in 1976
All-time low
0.1977 kg CO2eq/kg
in 2002
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in Chile, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Chile stood at 0.201 kg CO2eq/kg.
That represents a change of down 9.1% on the previous year and down 8.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Chile peaked at 0.9408 kg CO2eq/kg in 1976 and was at its lowest, 0.1977 kg CO2eq/kg, in 2002.
Chile ranks 176th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Chile, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.662 kg CO2eq/kg | — |
| 1962 | 0.7403 kg CO2eq/kg | +11.8% |
| 1963 | 0.7019 kg CO2eq/kg | -5.2% |
| 1964 | 0.6986 kg CO2eq/kg | -0.5% |
| 1965 | 0.6804 kg CO2eq/kg | -2.6% |
| 1966 | 0.5674 kg CO2eq/kg | -16.6% |
| 1967 | 0.5405 kg CO2eq/kg | -4.7% |
| 1968 | 0.5762 kg CO2eq/kg | +6.6% |
| 1969 | 0.5335 kg CO2eq/kg | -7.4% |
| 1970 | 0.5214 kg CO2eq/kg | -2.3% |
| 1971 | 0.6447 kg CO2eq/kg | +23.6% |
| 1972 | 0.4795 kg CO2eq/kg | -25.6% |
| 1973 | 0.511 kg CO2eq/kg | +6.6% |
| 1974 | 0.4864 kg CO2eq/kg | -4.8% |
| 1975 | 0.7347 kg CO2eq/kg | +51.0% |
| 1976 | 0.9408 kg CO2eq/kg | +28.1% |
| 1977 | 0.7901 kg CO2eq/kg | -16.0% |
| 1978 | 0.606 kg CO2eq/kg | -23.3% |
| 1979 | 0.6459 kg CO2eq/kg | +6.6% |
| 1980 | 0.6214 kg CO2eq/kg | -3.8% |
| 1981 | 0.6422 kg CO2eq/kg | +3.3% |
| 1982 | 0.6717 kg CO2eq/kg | +4.6% |
| 1983 | 0.6553 kg CO2eq/kg | -2.4% |
| 1984 | 0.6251 kg CO2eq/kg | -4.6% |
| 1985 | 0.5331 kg CO2eq/kg | -14.7% |
| 1986 | 0.5638 kg CO2eq/kg | +5.8% |
| 1987 | 0.6165 kg CO2eq/kg | +9.3% |
| 1988 | 0.6272 kg CO2eq/kg | +1.7% |
| 1989 | 0.6563 kg CO2eq/kg | +4.6% |
| 1990 | 0.3089 kg CO2eq/kg | -52.9% |
| 1991 | 0.3602 kg CO2eq/kg | +16.6% |
| 1992 | 0.288 kg CO2eq/kg | -20.0% |
| 1993 | 0.2653 kg CO2eq/kg | -7.9% |
| 1994 | 0.2671 kg CO2eq/kg | +0.7% |
| 1995 | 0.2565 kg CO2eq/kg | -4.0% |
| 1996 | 0.2311 kg CO2eq/kg | -9.9% |
| 1997 | 0.2416 kg CO2eq/kg | +4.5% |
| 1998 | 0.2433 kg CO2eq/kg | +0.7% |
| 1999 | 0.2429 kg CO2eq/kg | -0.2% |
| 2000 | 0.2688 kg CO2eq/kg | +10.7% |
| 2001 | 0.2245 kg CO2eq/kg | -16.5% |
| 2002 | 0.1977 kg CO2eq/kg | -11.9% |
| 2003 | 0.2189 kg CO2eq/kg | +10.7% |
| 2004 | 0.2168 kg CO2eq/kg | -1.0% |
| 2005 | 0.2396 kg CO2eq/kg | +10.5% |
| 2006 | 0.2185 kg CO2eq/kg | -8.8% |
| 2007 | 0.2562 kg CO2eq/kg | +17.3% |
| 2008 | 0.228 kg CO2eq/kg | -11.0% |
| 2009 | 0.2218 kg CO2eq/kg | -2.7% |
| 2010 | 0.2515 kg CO2eq/kg | +13.4% |
| 2011 | 0.2311 kg CO2eq/kg | -8.1% |
| 2012 | 0.2279 kg CO2eq/kg | -1.4% |
| 2013 | 0.2192 kg CO2eq/kg | -3.8% |
| 2014 | 0.2289 kg CO2eq/kg | +4.4% |
| 2015 | 0.2296 kg CO2eq/kg | +0.3% |
| 2016 | 0.2198 kg CO2eq/kg | -4.3% |
| 2017 | 0.2358 kg CO2eq/kg | +7.3% |
| 2018 | 0.2274 kg CO2eq/kg | -3.6% |
| 2019 | 0.2271 kg CO2eq/kg | -0.1% |
| 2020 | 0.2131 kg CO2eq/kg | -6.2% |
| 2021 | 0.2267 kg CO2eq/kg | +6.4% |
| 2022 | 0.2211 kg CO2eq/kg | -2.5% |
| 2023 | 0.201 kg CO2eq/kg | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6334 kg CO2eq/kg | 0.5335 kg CO2eq/kg | 0.7403 kg CO2eq/kg | 9 |
| 1970s | 0.6361 kg CO2eq/kg | 0.4795 kg CO2eq/kg | 0.9408 kg CO2eq/kg | 10 |
| 1980s | 0.6213 kg CO2eq/kg | 0.5331 kg CO2eq/kg | 0.6717 kg CO2eq/kg | 10 |
| 1990s | 0.2705 kg CO2eq/kg | 0.2311 kg CO2eq/kg | 0.3602 kg CO2eq/kg | 10 |
| 2000s | 0.2291 kg CO2eq/kg | 0.1977 kg CO2eq/kg | 0.2688 kg CO2eq/kg | 10 |
| 2010s | 0.2298 kg CO2eq/kg | 0.2192 kg CO2eq/kg | 0.2515 kg CO2eq/kg | 10 |
| 2020s | 0.2155 kg CO2eq/kg | 0.201 kg CO2eq/kg | 0.2267 kg CO2eq/kg | 4 |
Countries ranked near Chile
- 173 United Kingdom of Great Britain and Northern Ireland 0.2146 kg CO2eq/kg compare
- 174 Russian Federation 0.2095 kg CO2eq/kg compare
- 175 Netherlands (Kingdom of the) 0.2054 kg CO2eq/kg compare
- 177 Sri Lanka 0.1953 kg CO2eq/kg compare
- 178 Belize 0.1721 kg CO2eq/kg compare
- 179 Serbia 0.17 kg CO2eq/kg compare
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Chile?
- Meat of chickens, fresh or chilled — emissions intensity in Chile was 0.201 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Chile?
- The highest recorded value was 0.9408 kg CO2eq/kg in 1976.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Chile?
- The lowest recorded value was 0.1977 kg CO2eq/kg in 2002.
- How does Chile rank for meat of chickens, fresh or chilled — emissions intensity?
- Chile ranks 176th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Chile?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.