Meat of chickens, fresh or chilled — Emissions intensity in Hungary
Hungary: Meat of chickens, fresh or chilled — Emissions intensity was 0.1694 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Hungary, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Hungary stood at 0.1694 kg CO2eq/kg.
That represents a change of down 16.5% on the previous year and down 33.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Hungary peaked at 0.9676 kg CO2eq/kg in 1971 and was at its lowest, 0.124 kg CO2eq/kg, in 1994.
Hungary ranks 180th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Hungary, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.4539 kg CO2eq/kg | — |
| 1962 | 0.4394 kg CO2eq/kg | -3.2% |
| 1963 | 0.5275 kg CO2eq/kg | +20.1% |
| 1964 | 0.6484 kg CO2eq/kg | +22.9% |
| 1965 | 0.7101 kg CO2eq/kg | +9.5% |
| 1966 | 0.6332 kg CO2eq/kg | -10.8% |
| 1967 | 0.7155 kg CO2eq/kg | +13.0% |
| 1968 | 0.7877 kg CO2eq/kg | +10.1% |
| 1969 | 0.5396 kg CO2eq/kg | -31.5% |
| 1970 | 0.7042 kg CO2eq/kg | +30.5% |
| 1971 | 0.9676 kg CO2eq/kg | +37.4% |
| 1972 | 0.5843 kg CO2eq/kg | -39.6% |
| 1973 | 0.3846 kg CO2eq/kg | -34.2% |
| 1974 | 0.4104 kg CO2eq/kg | +6.7% |
| 1975 | 0.4662 kg CO2eq/kg | +13.6% |
| 1976 | 0.3141 kg CO2eq/kg | -32.6% |
| 1977 | 0.3723 kg CO2eq/kg | +18.5% |
| 1978 | 0.3719 kg CO2eq/kg | -0.1% |
| 1979 | 0.4134 kg CO2eq/kg | +11.2% |
| 1980 | 0.3545 kg CO2eq/kg | -14.2% |
| 1981 | 0.3443 kg CO2eq/kg | -2.9% |
| 1982 | 0.331 kg CO2eq/kg | -3.9% |
| 1983 | 0.3429 kg CO2eq/kg | +3.6% |
| 1984 | 0.302 kg CO2eq/kg | -11.9% |
| 1985 | 0.3058 kg CO2eq/kg | +1.3% |
| 1986 | 0.2839 kg CO2eq/kg | -7.2% |
| 1987 | 0.3205 kg CO2eq/kg | +12.9% |
| 1988 | 0.3121 kg CO2eq/kg | -2.6% |
| 1989 | 0.3226 kg CO2eq/kg | +3.4% |
| 1990 | 0.2932 kg CO2eq/kg | -9.1% |
| 1991 | 0.2777 kg CO2eq/kg | -5.3% |
| 1992 | 0.175 kg CO2eq/kg | -37.0% |
| 1993 | 0.214 kg CO2eq/kg | +22.3% |
| 1994 | 0.124 kg CO2eq/kg | -42.1% |
| 1995 | 0.2068 kg CO2eq/kg | +66.8% |
| 1996 | 0.1904 kg CO2eq/kg | -7.9% |
| 1997 | 0.1604 kg CO2eq/kg | -15.8% |
| 1998 | 0.1675 kg CO2eq/kg | +4.4% |
| 1999 | 0.2009 kg CO2eq/kg | +19.9% |
| 2000 | 0.134 kg CO2eq/kg | -33.3% |
| 2001 | 0.2045 kg CO2eq/kg | +52.6% |
| 2002 | 0.221 kg CO2eq/kg | +8.1% |
| 2003 | 0.1992 kg CO2eq/kg | -9.9% |
| 2004 | 0.3013 kg CO2eq/kg | +51.3% |
| 2005 | 0.2443 kg CO2eq/kg | -18.9% |
| 2006 | 0.2695 kg CO2eq/kg | +10.3% |
| 2007 | 0.2741 kg CO2eq/kg | +1.7% |
| 2008 | 0.2747 kg CO2eq/kg | +0.2% |
| 2009 | 0.2896 kg CO2eq/kg | +5.4% |
| 2010 | 0.29 kg CO2eq/kg | +0.1% |
| 2011 | 0.2834 kg CO2eq/kg | -2.3% |
| 2012 | 0.288 kg CO2eq/kg | +1.6% |
| 2013 | 0.2553 kg CO2eq/kg | -11.4% |
| 2014 | 0.2113 kg CO2eq/kg | -17.2% |
| 2015 | 0.2054 kg CO2eq/kg | -2.8% |
| 2016 | 0.2115 kg CO2eq/kg | +3.0% |
| 2017 | 0.2091 kg CO2eq/kg | -1.1% |
| 2018 | 0.219 kg CO2eq/kg | +4.7% |
| 2019 | 0.2013 kg CO2eq/kg | -8.1% |
| 2020 | 0.1919 kg CO2eq/kg | -4.7% |
| 2021 | 0.1731 kg CO2eq/kg | -9.8% |
| 2022 | 0.2028 kg CO2eq/kg | +17.2% |
| 2023 | 0.1694 kg CO2eq/kg | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6061 kg CO2eq/kg | 0.4394 kg CO2eq/kg | 0.7877 kg CO2eq/kg | 9 |
| 1970s | 0.4989 kg CO2eq/kg | 0.3141 kg CO2eq/kg | 0.9676 kg CO2eq/kg | 10 |
| 1980s | 0.322 kg CO2eq/kg | 0.2839 kg CO2eq/kg | 0.3545 kg CO2eq/kg | 10 |
| 1990s | 0.201 kg CO2eq/kg | 0.124 kg CO2eq/kg | 0.2932 kg CO2eq/kg | 10 |
| 2000s | 0.2412 kg CO2eq/kg | 0.134 kg CO2eq/kg | 0.3013 kg CO2eq/kg | 10 |
| 2010s | 0.2374 kg CO2eq/kg | 0.2013 kg CO2eq/kg | 0.29 kg CO2eq/kg | 10 |
| 2020s | 0.1843 kg CO2eq/kg | 0.1694 kg CO2eq/kg | 0.2028 kg CO2eq/kg | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Hungary?
- Meat of chickens, fresh or chilled — emissions intensity in Hungary was 0.1694 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Hungary?
- The highest recorded value was 0.9676 kg CO2eq/kg in 1971.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Hungary?
- The lowest recorded value was 0.124 kg CO2eq/kg in 1994.
- How does Hungary rank for meat of chickens, fresh or chilled — emissions intensity?
- Hungary ranks 180th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Hungary?
- Over the last ten years it is down 33.6%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.