Hungary vs Serbia and Montenegro: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Hungary
- Serbia and Montenegro
How they compare
Hungary currently reports 0.1694 kg CO2eq/kg against 0.1382 kg CO2eq/kg in Serbia and Montenegro, a difference of 0.0312 kg CO2eq/kg.
That makes Hungary's figure about 1.2 times Serbia and Montenegro's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Hungary ranks 180th and Serbia and Montenegro ranks 182nd of 192 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1799 kg CO2eq/kg | 0.3074 kg CO2eq/kg | 0.1275 kg CO2eq/kg | Serbia and Montenegro |
| 2000s | 0.2174 kg CO2eq/kg | 0.2331 kg CO2eq/kg | 0.0157 kg CO2eq/kg | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Hungary or Serbia and Montenegro?
- Hungary, at 0.1694 kg CO2eq/kg against 0.1382 kg CO2eq/kg in Serbia and Montenegro as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Hungary and Serbia and Montenegro?
- 0.0312 kg CO2eq/kg, with Hungary ahead.
- How many years of comparable data are there for Hungary and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Hungary and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Hungary ranks 180th and Serbia and Montenegro ranks 182nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.