Serbia and Montenegro vs Slovenia: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Serbia and Montenegro
- Slovenia
How they compare
Serbia and Montenegro currently reports 0.1382 kg CO2eq/kg against 0.1147 kg CO2eq/kg in Slovenia, a difference of 0.0235 kg CO2eq/kg.
That makes Serbia and Montenegro's figure about 1.2 times Slovenia's.
The two have swapped places 4 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 182nd and Slovenia ranks 185th of 192 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3074 kg CO2eq/kg | 0.3045 kg CO2eq/kg | 0.0029 kg CO2eq/kg | Serbia and Montenegro |
| 2000s | 0.2331 kg CO2eq/kg | 0.1195 kg CO2eq/kg | 0.1137 kg CO2eq/kg | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Serbia and Montenegro or Slovenia?
- Serbia and Montenegro, at 0.1382 kg CO2eq/kg against 0.1147 kg CO2eq/kg in Slovenia as of 2005.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Serbia and Montenegro and Slovenia?
- 0.0235 kg CO2eq/kg, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Slovenia?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Slovenia rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Serbia and Montenegro ranks 182nd and Slovenia ranks 185th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.