Meat of chickens, fresh or chilled — Emissions intensity in Argentina
Argentina: Meat of chickens, fresh or chilled — Emissions intensity was 0.1004 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Argentina, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Argentina stood at 0.1004 kg CO2eq/kg. That is the lowest value across all 63 years on record.
That represents a change of down 3.0% on the previous year and down 20.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Argentina peaked at 0.8461 kg CO2eq/kg in 1961 and was at its lowest, 0.1004 kg CO2eq/kg, in 2023.
Argentina ranks 186th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Argentina, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.8461 kg CO2eq/kg | — |
| 1962 | 0.8252 kg CO2eq/kg | -2.5% |
| 1963 | 0.3934 kg CO2eq/kg | -52.3% |
| 1964 | 0.4833 kg CO2eq/kg | +22.9% |
| 1965 | 0.2638 kg CO2eq/kg | -45.4% |
| 1966 | 0.3566 kg CO2eq/kg | +35.2% |
| 1967 | 0.2224 kg CO2eq/kg | -37.6% |
| 1968 | 0.2608 kg CO2eq/kg | +17.3% |
| 1969 | 0.2463 kg CO2eq/kg | -5.6% |
| 1970 | 0.1789 kg CO2eq/kg | -27.4% |
| 1971 | 0.1534 kg CO2eq/kg | -14.3% |
| 1972 | 0.1723 kg CO2eq/kg | +12.3% |
| 1973 | 0.1837 kg CO2eq/kg | +6.6% |
| 1974 | 0.1859 kg CO2eq/kg | +1.2% |
| 1975 | 0.1757 kg CO2eq/kg | -5.5% |
| 1976 | 0.1877 kg CO2eq/kg | +6.8% |
| 1977 | 0.206 kg CO2eq/kg | +9.7% |
| 1978 | 0.1796 kg CO2eq/kg | -12.8% |
| 1979 | 0.1825 kg CO2eq/kg | +1.6% |
| 1980 | 0.4914 kg CO2eq/kg | +169.3% |
| 1981 | 0.576 kg CO2eq/kg | +17.2% |
| 1982 | 0.474 kg CO2eq/kg | -17.7% |
| 1983 | 0.4943 kg CO2eq/kg | +4.3% |
| 1984 | 0.5092 kg CO2eq/kg | +3.0% |
| 1985 | 0.5236 kg CO2eq/kg | +2.8% |
| 1986 | 0.5452 kg CO2eq/kg | +4.1% |
| 1987 | 0.5293 kg CO2eq/kg | -2.9% |
| 1988 | 0.4801 kg CO2eq/kg | -9.3% |
| 1989 | 0.5139 kg CO2eq/kg | +7.0% |
| 1990 | 0.4969 kg CO2eq/kg | -3.3% |
| 1991 | 0.4219 kg CO2eq/kg | -15.1% |
| 1992 | 0.4395 kg CO2eq/kg | +4.2% |
| 1993 | 0.3308 kg CO2eq/kg | -24.7% |
| 1994 | 0.3447 kg CO2eq/kg | +4.2% |
| 1995 | 0.3363 kg CO2eq/kg | -2.4% |
| 1996 | 0.3079 kg CO2eq/kg | -8.4% |
| 1997 | 0.3023 kg CO2eq/kg | -1.8% |
| 1998 | 0.3021 kg CO2eq/kg | -0.1% |
| 1999 | 0.3418 kg CO2eq/kg | +13.1% |
| 2000 | 0.3415 kg CO2eq/kg | -0.1% |
| 2001 | 0.3073 kg CO2eq/kg | -10.0% |
| 2002 | 0.3164 kg CO2eq/kg | +3.0% |
| 2003 | 0.3274 kg CO2eq/kg | +3.5% |
| 2004 | 0.2857 kg CO2eq/kg | -12.7% |
| 2005 | 0.2521 kg CO2eq/kg | -11.8% |
| 2006 | 0.2021 kg CO2eq/kg | -19.8% |
| 2007 | 0.201 kg CO2eq/kg | -0.5% |
| 2008 | 0.1785 kg CO2eq/kg | -11.2% |
| 2009 | 0.1664 kg CO2eq/kg | -6.8% |
| 2010 | 0.1396 kg CO2eq/kg | -16.1% |
| 2011 | 0.1233 kg CO2eq/kg | -11.7% |
| 2012 | 0.1244 kg CO2eq/kg | +0.9% |
| 2013 | 0.1258 kg CO2eq/kg | +1.1% |
| 2014 | 0.1269 kg CO2eq/kg | +0.9% |
| 2015 | 0.1288 kg CO2eq/kg | +1.5% |
| 2016 | 0.123 kg CO2eq/kg | -4.5% |
| 2017 | 0.1305 kg CO2eq/kg | +6.1% |
| 2018 | 0.1247 kg CO2eq/kg | -4.4% |
| 2019 | 0.1248 kg CO2eq/kg | +0.1% |
| 2020 | 0.1234 kg CO2eq/kg | -1.1% |
| 2021 | 0.1102 kg CO2eq/kg | -10.7% |
| 2022 | 0.1035 kg CO2eq/kg | -6.1% |
| 2023 | 0.1004 kg CO2eq/kg | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4331 kg CO2eq/kg | 0.2224 kg CO2eq/kg | 0.8461 kg CO2eq/kg | 9 |
| 1970s | 0.1806 kg CO2eq/kg | 0.1534 kg CO2eq/kg | 0.206 kg CO2eq/kg | 10 |
| 1980s | 0.5137 kg CO2eq/kg | 0.474 kg CO2eq/kg | 0.576 kg CO2eq/kg | 10 |
| 1990s | 0.3624 kg CO2eq/kg | 0.3021 kg CO2eq/kg | 0.4969 kg CO2eq/kg | 10 |
| 2000s | 0.2578 kg CO2eq/kg | 0.1664 kg CO2eq/kg | 0.3415 kg CO2eq/kg | 10 |
| 2010s | 0.1272 kg CO2eq/kg | 0.123 kg CO2eq/kg | 0.1396 kg CO2eq/kg | 10 |
| 2020s | 0.1094 kg CO2eq/kg | 0.1004 kg CO2eq/kg | 0.1234 kg CO2eq/kg | 4 |
Countries ranked near Argentina
- 183 India 0.1311 kg CO2eq/kg compare
- 184 Luxembourg 0.1293 kg CO2eq/kg compare
- 185 Slovenia 0.1147 kg CO2eq/kg compare
- 187 Iceland 0.0135 kg CO2eq/kg compare
- 188 Albania 0.0054 kg CO2eq/kg compare
- 189 Benin 0 kg CO2eq/kg compare
- 189 Kyrgyzstan 0 kg CO2eq/kg compare
- 189 Montenegro 0 kg CO2eq/kg compare
- 189 Singapore 0 kg CO2eq/kg compare
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Argentina?
- Meat of chickens, fresh or chilled — emissions intensity in Argentina was 0.1004 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Argentina?
- The highest recorded value was 0.8461 kg CO2eq/kg in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Argentina?
- The lowest recorded value was 0.1004 kg CO2eq/kg in 2023.
- How does Argentina rank for meat of chickens, fresh or chilled — emissions intensity?
- Argentina ranks 186th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Argentina?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.