Meat of chickens, fresh or chilled — Emissions intensity in Montenegro

Montenegro: Meat of chickens, fresh or chilled — Emissions intensity was 0 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
0 kg CO2eq/kg
Change on year
down 100.0%
World rank
189th
of 192 countries
All-time high
0.3468 kg CO2eq/kg
in 2014
All-time low
0 kg CO2eq/kg
in 2023
Years of data
18
2006–2023

Meat of chickens, fresh or chilled — Emissions intensity in Montenegro, 2006–2023

00.10.20.32006201420232006: 0.148 kg CO2eq/kg2007: 0.003 kg CO2eq/kg2008: 0.238 kg CO2eq/kg2009: 0.177 kg CO2eq/kg2010: 0.238 kg CO2eq/kg2011: 0.12 kg CO2eq/kg2012: 0.125 kg CO2eq/kg2013: 0.167 kg CO2eq/kg2014: 0.347 kg CO2eq/kg2015: 0.17 kg CO2eq/kg2016: 0.154 kg CO2eq/kg2017: 0.294 kg CO2eq/kg2018: 0.227 kg CO2eq/kg2019: 0.206 kg CO2eq/kg2020: 0.175 kg CO2eq/kg2021: 0.185 kg CO2eq/kg2022: 0.064 kg CO2eq/kg2023: 0 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Montenegro recorded 0 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 18 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Montenegro peaked at 0.3468 kg CO2eq/kg in 2014 and was at its lowest, 0 kg CO2eq/kg, in 2023.

That places Montenegro 189th out of 192 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity in Montenegro, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Montenegro, 2006 to 2023.
Year kg CO2eq/kg Change
2006 0.1476 kg CO2eq/kg
2007 0.0026 kg CO2eq/kg -98.2%
2008 0.2382 kg CO2eq/kg +9061.5%
2009 0.1774 kg CO2eq/kg -25.5%
2010 0.2377 kg CO2eq/kg +34.0%
2011 0.1197 kg CO2eq/kg -49.6%
2012 0.1248 kg CO2eq/kg +4.3%
2013 0.1668 kg CO2eq/kg +33.7%
2014 0.3468 kg CO2eq/kg +107.9%
2015 0.1702 kg CO2eq/kg -50.9%
2016 0.1539 kg CO2eq/kg -9.6%
2017 0.2941 kg CO2eq/kg +91.1%
2018 0.2266 kg CO2eq/kg -23.0%
2019 0.2063 kg CO2eq/kg -9.0%
2020 0.1755 kg CO2eq/kg -14.9%
2021 0.1853 kg CO2eq/kg +5.6%
2022 0.0644 kg CO2eq/kg -65.2%
2023 0 kg CO2eq/kg -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.1414 kg CO2eq/kg 0.0026 kg CO2eq/kg 0.2382 kg CO2eq/kg 4
2010s 0.2047 kg CO2eq/kg 0.1197 kg CO2eq/kg 0.3468 kg CO2eq/kg 10
2020s 0.1063 kg CO2eq/kg 0 kg CO2eq/kg 0.1853 kg CO2eq/kg 4

Countries ranked near Montenegro

  1. 186 Argentina 0.1004 kg CO2eq/kg compare
  2. 187 Iceland 0.0135 kg CO2eq/kg compare
  3. 188 Albania 0.0054 kg CO2eq/kg compare
  4. 189 Benin 0 kg CO2eq/kg compare
  5. 189 Kyrgyzstan 0 kg CO2eq/kg compare
  6. 189 Singapore 0 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Montenegro?
Meat of chickens, fresh or chilled — emissions intensity in Montenegro was 0 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Montenegro?
The highest recorded value was 0.3468 kg CO2eq/kg in 2014.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Montenegro?
The lowest recorded value was 0 kg CO2eq/kg in 2023.
How does Montenegro rank for meat of chickens, fresh or chilled — emissions intensity?
Montenegro ranks 189th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Montenegro?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/montenegro/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.