Kyrgyzstan vs Montenegro: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Kyrgyzstan
- Montenegro
How they compare
Kyrgyzstan currently reports 0 kg CO2eq/kg against 0 kg CO2eq/kg in Montenegro, a difference of 0 kg CO2eq/kg.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 189th and Montenegro ranks 189th of 192 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Kyrgyzstan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.8093 kg CO2eq/kg | 0.1414 kg CO2eq/kg | 0.6678 kg CO2eq/kg | Kyrgyzstan |
| 2010s | 0.2607 kg CO2eq/kg | 0.2047 kg CO2eq/kg | 0.056 kg CO2eq/kg | Kyrgyzstan |
| 2020s | 0.0076 kg CO2eq/kg | 0.1063 kg CO2eq/kg | 0.0987 kg CO2eq/kg | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Kyrgyzstan or Montenegro?
- Kyrgyzstan, at 0 kg CO2eq/kg against 0 kg CO2eq/kg in Montenegro as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Kyrgyzstan and Montenegro?
- 0 kg CO2eq/kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Kyrgyzstan and Montenegro rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Kyrgyzstan ranks 189th and Montenegro ranks 189th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.