Meat of chickens, fresh or chilled — Emissions intensity in Kyrgyzstan
Kyrgyzstan: Meat of chickens, fresh or chilled — Emissions intensity was 0 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Kyrgyzstan recorded 0 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Kyrgyzstan peaked at 2.36 kg CO2eq/kg in 1993 and was at its lowest, 0 kg CO2eq/kg, in 2021.
Kyrgyzstan ranks 189th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Kyrgyzstan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.3 kg CO2eq/kg | — |
| 1993 | 2.36 kg CO2eq/kg | +82.3% |
| 1994 | 2.36 kg CO2eq/kg | -0.2% |
| 1995 | 1.28 kg CO2eq/kg | -45.8% |
| 1996 | 0.5075 kg CO2eq/kg | -60.3% |
| 1997 | 0.66 kg CO2eq/kg | +30.0% |
| 1998 | 0.5553 kg CO2eq/kg | -15.9% |
| 1999 | 0.6335 kg CO2eq/kg | +14.1% |
| 2000 | 0.6518 kg CO2eq/kg | +2.9% |
| 2001 | 0.6028 kg CO2eq/kg | -7.5% |
| 2002 | 0.5016 kg CO2eq/kg | -16.8% |
| 2003 | 0.6164 kg CO2eq/kg | +22.9% |
| 2004 | 1.02 kg CO2eq/kg | +64.8% |
| 2005 | 0.9422 kg CO2eq/kg | -7.3% |
| 2006 | 0.7379 kg CO2eq/kg | -21.7% |
| 2007 | 0.7388 kg CO2eq/kg | +0.1% |
| 2008 | 0.7326 kg CO2eq/kg | -0.8% |
| 2009 | 1.03 kg CO2eq/kg | +40.3% |
| 2010 | 1.05 kg CO2eq/kg | +2.1% |
| 2011 | 0.7354 kg CO2eq/kg | -29.9% |
| 2012 | 0.1517 kg CO2eq/kg | -79.4% |
| 2013 | 0.167 kg CO2eq/kg | +10.1% |
| 2014 | 0.0101 kg CO2eq/kg | -94.0% |
| 2015 | 0.0902 kg CO2eq/kg | +793.1% |
| 2016 | 0.1534 kg CO2eq/kg | +70.1% |
| 2017 | 0.1436 kg CO2eq/kg | -6.4% |
| 2018 | 0.0279 kg CO2eq/kg | -80.6% |
| 2019 | 0.0789 kg CO2eq/kg | +182.8% |
| 2020 | 0.0303 kg CO2eq/kg | -61.6% |
| 2021 | 0 kg CO2eq/kg | -100.0% |
| 2022 | 0 kg CO2eq/kg | — |
| 2023 | 0 kg CO2eq/kg | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.21 kg CO2eq/kg | 0.5075 kg CO2eq/kg | 2.36 kg CO2eq/kg | 8 |
| 2000s | 0.7568 kg CO2eq/kg | 0.5016 kg CO2eq/kg | 1.03 kg CO2eq/kg | 10 |
| 2010s | 0.2607 kg CO2eq/kg | 0.0101 kg CO2eq/kg | 1.05 kg CO2eq/kg | 10 |
| 2020s | 0.0076 kg CO2eq/kg | 0 kg CO2eq/kg | 0.0303 kg CO2eq/kg | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Kyrgyzstan?
- Meat of chickens, fresh or chilled — emissions intensity in Kyrgyzstan was 0 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Kyrgyzstan?
- The highest recorded value was 2.36 kg CO2eq/kg in 1993.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Kyrgyzstan?
- The lowest recorded value was 0 kg CO2eq/kg in 2021.
- How does Kyrgyzstan rank for meat of chickens, fresh or chilled — emissions intensity?
- Kyrgyzstan ranks 189th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Kyrgyzstan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.