Iceland vs Kyrgyzstan: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Iceland
- Kyrgyzstan
How they compare
Iceland currently reports 0.0135 kg CO2eq/kg against 0 kg CO2eq/kg in Kyrgyzstan, a difference of 0.0135 kg CO2eq/kg.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Iceland ranks 187th and Kyrgyzstan ranks 189th of 192 countries.
Across the 4 decades both report, Iceland averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Iceland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1144 kg CO2eq/kg | 1.21 kg CO2eq/kg | 1.09 kg CO2eq/kg | Kyrgyzstan |
| 2000s | 0.0216 kg CO2eq/kg | 0.7568 kg CO2eq/kg | 0.7351 kg CO2eq/kg | Kyrgyzstan |
| 2010s | 0.0152 kg CO2eq/kg | 0.2607 kg CO2eq/kg | 0.2455 kg CO2eq/kg | Kyrgyzstan |
| 2020s | 0.0137 kg CO2eq/kg | 0.0076 kg CO2eq/kg | 0.0061 kg CO2eq/kg | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Iceland or Kyrgyzstan?
- Iceland, at 0.0135 kg CO2eq/kg against 0 kg CO2eq/kg in Kyrgyzstan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Iceland and Kyrgyzstan?
- 0.0135 kg CO2eq/kg, with Iceland ahead.
- How many years of comparable data are there for Iceland and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Iceland and Kyrgyzstan rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Iceland ranks 187th and Kyrgyzstan ranks 189th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.