Meat of chickens, fresh or chilled — Emissions intensity in Singapore
Singapore: Meat of chickens, fresh or chilled — Emissions intensity was 0 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Singapore, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Singapore is 0 kg CO2eq/kg, measured in 2023. That is the lowest value across all 63 years on record.
The figure is down 100.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Singapore peaked at 0.0553 kg CO2eq/kg in 2015 and was at its lowest, 0 kg CO2eq/kg, in 1962.
That places Singapore 189th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Singapore, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.0187 kg CO2eq/kg | — |
| 1962 | 0 kg CO2eq/kg | -100.0% |
| 1963 | 0.0152 kg CO2eq/kg | — |
| 1964 | 0.0147 kg CO2eq/kg | -3.3% |
| 1965 | 0.0148 kg CO2eq/kg | +0.7% |
| 1966 | 0.0147 kg CO2eq/kg | -0.7% |
| 1967 | 0.0131 kg CO2eq/kg | -10.9% |
| 1968 | 0.0113 kg CO2eq/kg | -13.7% |
| 1969 | 0.0098 kg CO2eq/kg | -13.3% |
| 1970 | 0.0087 kg CO2eq/kg | -11.2% |
| 1971 | 0.0076 kg CO2eq/kg | -12.6% |
| 1972 | 0.0073 kg CO2eq/kg | -3.9% |
| 1973 | 0.0076 kg CO2eq/kg | +4.1% |
| 1974 | 0.0073 kg CO2eq/kg | -3.9% |
| 1975 | 0.0053 kg CO2eq/kg | -27.4% |
| 1976 | 0.0057 kg CO2eq/kg | +7.5% |
| 1977 | 0.0031 kg CO2eq/kg | -45.6% |
| 1978 | 0.0077 kg CO2eq/kg | +148.4% |
| 1979 | 0.0073 kg CO2eq/kg | -5.2% |
| 1980 | 0.0037 kg CO2eq/kg | -49.3% |
| 1981 | 0.0061 kg CO2eq/kg | +64.9% |
| 1982 | 0.0065 kg CO2eq/kg | +6.6% |
| 1983 | 0.0071 kg CO2eq/kg | +9.2% |
| 1984 | 0.0109 kg CO2eq/kg | +53.5% |
| 1985 | 0.0082 kg CO2eq/kg | -24.8% |
| 1986 | 0.0148 kg CO2eq/kg | +80.5% |
| 1987 | 0.0086 kg CO2eq/kg | -41.9% |
| 1988 | 0.0056 kg CO2eq/kg | -34.9% |
| 1989 | 0.0067 kg CO2eq/kg | +19.6% |
| 1990 | 0.0086 kg CO2eq/kg | +28.4% |
| 1991 | 0.0071 kg CO2eq/kg | -17.4% |
| 1992 | 0.0067 kg CO2eq/kg | -5.6% |
| 1993 | 0.0085 kg CO2eq/kg | +26.9% |
| 1994 | 0.0097 kg CO2eq/kg | +14.1% |
| 1995 | 0.007 kg CO2eq/kg | -27.8% |
| 1996 | 0.0183 kg CO2eq/kg | +161.4% |
| 1997 | 0.0123 kg CO2eq/kg | -32.8% |
| 1998 | 0.0091 kg CO2eq/kg | -26.0% |
| 1999 | 0.0083 kg CO2eq/kg | -8.8% |
| 2000 | 0.0088 kg CO2eq/kg | +6.0% |
| 2001 | 0.0086 kg CO2eq/kg | -2.3% |
| 2002 | 0.0063 kg CO2eq/kg | -26.7% |
| 2003 | 0.0058 kg CO2eq/kg | -7.9% |
| 2004 | 0.0064 kg CO2eq/kg | +10.3% |
| 2005 | 0.0181 kg CO2eq/kg | +182.8% |
| 2006 | 0.014 kg CO2eq/kg | -22.7% |
| 2007 | 0.0206 kg CO2eq/kg | +47.1% |
| 2008 | 0.026 kg CO2eq/kg | +26.2% |
| 2009 | 0.0286 kg CO2eq/kg | +10.0% |
| 2010 | 0.0293 kg CO2eq/kg | +2.4% |
| 2011 | 0.0364 kg CO2eq/kg | +24.2% |
| 2012 | 0.0446 kg CO2eq/kg | +22.5% |
| 2013 | 0.0437 kg CO2eq/kg | -2.0% |
| 2014 | 0.0457 kg CO2eq/kg | +4.6% |
| 2015 | 0.0553 kg CO2eq/kg | +21.0% |
| 2016 | 0.0535 kg CO2eq/kg | -3.3% |
| 2017 | 0.0437 kg CO2eq/kg | -18.3% |
| 2018 | 0.0433 kg CO2eq/kg | -0.9% |
| 2019 | 0.0412 kg CO2eq/kg | -4.8% |
| 2020 | 0 kg CO2eq/kg | -100.0% |
| 2021 | 0 kg CO2eq/kg | — |
| 2022 | 0 kg CO2eq/kg | — |
| 2023 | 0 kg CO2eq/kg | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0125 kg CO2eq/kg | 0 kg CO2eq/kg | 0.0187 kg CO2eq/kg | 9 |
| 1970s | 0.0068 kg CO2eq/kg | 0.0031 kg CO2eq/kg | 0.0087 kg CO2eq/kg | 10 |
| 1980s | 0.0078 kg CO2eq/kg | 0.0037 kg CO2eq/kg | 0.0148 kg CO2eq/kg | 10 |
| 1990s | 0.0096 kg CO2eq/kg | 0.0067 kg CO2eq/kg | 0.0183 kg CO2eq/kg | 10 |
| 2000s | 0.0143 kg CO2eq/kg | 0.0058 kg CO2eq/kg | 0.0286 kg CO2eq/kg | 10 |
| 2010s | 0.0437 kg CO2eq/kg | 0.0293 kg CO2eq/kg | 0.0553 kg CO2eq/kg | 10 |
| 2020s | 0 kg CO2eq/kg | 0 kg CO2eq/kg | 0 kg CO2eq/kg | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Singapore?
- Meat of chickens, fresh or chilled — emissions intensity in Singapore was 0 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Singapore?
- The highest recorded value was 0.0553 kg CO2eq/kg in 2015.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Singapore?
- The lowest recorded value was 0 kg CO2eq/kg in 1962.
- How does Singapore rank for meat of chickens, fresh or chilled — emissions intensity?
- Singapore ranks 189th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Singapore?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.