Luxembourg vs Uruguay: Meat of chickens, fresh or chilled — Emissions intensity, annual
Luxembourg
17.12 % change on previous year
in 2017
Uruguay
12.8 % change on previous year
in 2023
Luxembourg rank
14th
Uruguay rank
17th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Luxembourg
- Uruguay
How they compare
Luxembourg currently reports 17.12 % change on previous year against 12.8 % change on previous year in Uruguay, a difference of 4.32 % change on previous year.
That makes Luxembourg's figure about 1.3 times Uruguay's.
The two have swapped places 9 times across 17 shared years of data; in 2001 it was Uruguay ahead.
Luxembourg ranks 14th and Uruguay ranks 17th of 211 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 96.97 % change on previous year | 1.69 % change on previous year | 95.28 % change on previous year | Luxembourg |
| 2010s | 111.12 % change on previous year | 16.82 % change on previous year | 94.31 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Luxembourg or Uruguay?
- Luxembourg, at 17.12 % change on previous year against 12.8 % change on previous year in Uruguay as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Luxembourg and Uruguay?
- 4.32 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Uruguay?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Uruguay rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Luxembourg ranks 14th and Uruguay ranks 17th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.